How do you make Nestle chocolate fudge?

Ingredients

1. 1 1/2 cups granulated sugar.
2. 2/3 cup NESTLE CARNATION Evaporated Milk.
3. 2 tablespoons butter or margarine.
4. 1/4 teaspoon salt.
5. 2 cups miniature marshmallows.
6. 1 1/2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels.
7. 1/2 cup chopped pecans (optional)
8. 1 teaspoon vanilla extract.

How do you make quick fudge?

Instructions

1. Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
2. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave.
3. Stir in vanilla extract. Pour fudge into prepared pan.
4. Store in an airtight container.

Do you use condensed milk or evaporated milk for fudge?

Unfortunately, you cannot use evaporated milk instead of condensed milk in fudge. You can substitute evaporated milk for regular milk in many instances, but it will not give the same rich, creamy taste that you get from the sweetened condensed milk.

How do you make real fudge?

Directions

1. Grease an 8-inch square baking pan.
2. Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended.
3. Reduce heat to low and place a candy thermometer in the pan.
4. Remove from the heat.
5. Add butter and vanilla to the fudge.
6. Pour fudge into prepared pan and press to flatten.

How do you make fudge with condensed milk?

Instructions

1. LINE 8- or 9-inch pan with wax paper.
2. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan.
3. CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.

Are condensed and evaporated milk the same?

Evaporated milk is sweetened condensed milk without any added sugar. Both these shelf-stable products are made with milk that’s had about 60 percent of its water removed, with sweetened condensed milk being—you guessed it—sweetened.

What are the ingredients for fudge?

Sugar
ButterMilk
Fudge/Main ingredients

What happens if you use condensed milk instead of evaporated milk in fudge?

Unfortunately, there is no substitute for it in a fudge recipe. While you can use evaporated milk in place of regular milk in many circumstances, the same is not true in reverse. Also, be sure you do not confuse evaporated milk and sweetened condensed milk, as they are two entirely different products.

What does butter do for fudge?

Tips for Making Fudge Smaller crystals result in a smoother, creamier consistency in the finished fudge. Coarse grainy fudge results when large crystals are allowed to form. Butter is added in the final stages to add flavor and smoothness and inhibit large crystal formation.

How do you make soft fudge?

In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth.

What makes fudge hard?

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.