Why do you put vinegar in peanut brittle?
When it is done cooking add the teaspoon of salt, Baking soda, and vinegar. Stir the mixture. This will cause air bubbles to form in the brittle.
Why do you put baking soda in peanut brittle?
Baking soda is a key ingredient in making homemade brittle. When you add peanut brittle to the sugary syrup, it lets out tons of air bubbles (don’t worry…they are tiny!) and it is what gives the candy such a light, airy texture. Don’t skip it! Without baking soda, the brittle will be hard and chewy.
How do I make my brittle Harden?
My husband made the peanut brittle and didn’t cook it to the right temperature. Not only was it difficult to chew, but it didn’t come as sweet. I put the brittle back in the pot and re melted it with a few drops of water…and after it 300 degrees, it re-hardened and was perfect!! Keep trying it will work!
Can you make peanut brittle with golden syrup?
How to make homemade peanut brittle. Add the sugar corn syrup or golden syrup, salt, butter, and water, into a large heavy bottomed pot. Keep in mind that when you make peanut brittle, the sugar bubbles up as it continues to cook. It also expands when you add baking soda.
Why did my peanut brittle turned out chewy?
The key is getting the temperature correct so use a candy thermometer to check it during the cooking process. Why did my peanut brittle turn out chewy? This is because the mixture didn’t reach the correct cracking temperature when it was cooking.
How do you make fluffy peanut brittle?
directions
- Butter 2 large baking sheets; set aside. Butter sides of a heavy 3-quart saucepan.
- Quickly add vanilla, stir in briskly. Sprinkle baking soda over mixture, stirring constantly.
- This recipe produces a “fluffy” brittle, the candy is lightly honeycombed and opaque.
What does corn syrup do in peanut brittle?
Ingredients for Peanut Brittle: Light Corn Syrup– Corn syrup is used in candy making to create a smooth creamy texture. This form of sweetener prevents the sugar from crystallizing and making your treat grainy.
Why did my brittle crystallize?
All pans are different and the cooking time for the candy will be affected by the thickness of the base of the pan and also its diameter, a larger pan will take less time to cook. Also do not stir the pan when the mixture is boiling, as this can cause the sugar to crystallize and give a grainy texture.
What makes peanut brittle too chewy?
Can peanut brittle be made without corn syrup?
Yes, yes it is. Whether you don’t like using corn syrup or live in an area where it just isn’t a thing (like myself), you can still make an excellent peanut brittle without it — and I’m here to show you how!
How do you make crispy peanut brittle?
directions
- Mix and set aside the butter and soda.
- In a large pan, mix and boil the sugar, water,and syrup to hardball stage (254 degrees F).
- Add peanuts and stir constantly until mixture turns yellow (NOT AMBER) about 5 minutes.
- Remove from heat and add butter mixture and vanilla.
- Pour onto greased cookie sheet.
How do I fix my peanut brittle that didn’t Harden?
How to Fix Chewy Peanut Brittle
- Break it apart. Break the candy apart just as you would if it were sturdier and not chewy and place it into a large pot.
- Melt the pieces.
- Reheat the brittle.
- Cool it.