How do you make pea patties and potatoes?

Coat a non-stick fry pan with 2 tablespoons of vegetable oil. When potatoes are cool enough to handle, shape into patties about 2½ inches in diameter and ½ inch thick. Press patties onto corn flake crumbs on both sides. Place on hot fry pan and fry for 3 to 4 minutes on each side.

Why are my potato fritters soggy?

There are a few reasons why fritters might go soggy after being cooked. The first is that the oil wasn’t hot enough before adding the fritters to the pan. The fritters then absorb the oil in the pan. Another could be that your batter is too thin.

What is a fritter from the chippy?

Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or French fries. They consist of slices of potato deep-fried in a simple batter. Fish and chip shops sell them by the portion, and they are eaten either alone or along with a fish- or meat-based main dish.

What can I do with left over mushy peas?

Tip the leftover chips and mushy peas into a food processor with one egg, the lemon juice, and the freshly chopped herbs. Blend until you have the consistency of loose mashed potato.

How do you bind potato cakes?

If you are lucky enough to have leftovers and want to make a quick supper without starting from scratch, you will need to weigh them and then add just under a quarter of their weight in flour. The flour helps to bind the potato together and hold it in shape while you fry or bake your potato cakes.

How do you make Indian potato fritters?

Ingredients

1. 1 cup garbanzo bean flour (also known as besan or gram flour)
2. 2 tbsp rice flour.
3. 1/2 tsp turmeric.
4. 1/2 tsp red chili powder.
5. 1/2 tsp salt.
6. 3/4 cup water.
7. 4 to 6 cups vegetable or canola oil, for frying (The amount of oil depends on how big the pan you fry in is. Fill the frying pan about 3/4 full of oil.)

How do you make batter for potato fritters?

Method

1. Put oil on to heat.
2. Sift gram flour in a bowl, add the red chilli powder, garam masala, cumin and salt.
3. Peel potatoes and slice thinly lengthways.
4. Dip each slice of potato into batter, coating it evenly and place into the hot oil carefully.
5. Cook until golden brown, serve with mint yoghurt.

Do you put flour in potato fritters?

Combine potatoes and onion with egg in a bowl. Add flour slowly until mixture comes together. Add salt and pepper to taste. Cover base of fry-pan with oil and heat.

What is a Scottish fritter?

Scottish Tattie Fritters are Scottish Style fritters made with Potatoes. These are Potato Fritters or Tattie Fritters as they say in Scotland, a popular potato snack made with sparkling water battered with all-purpose flour batter and deep-fried.

How do u make potato fritters?

Method

1. Combine potatoes and onion with egg in a bowl.
2. Add flour slowly until mixture comes together.
3. Add salt and pepper to taste.
4. Cover base of fry-pan with oil and heat.
5. Add spoons full of mixture into frypan and flatten.
6. Turn and cook until golden on both sides.

How do you make mushy pea fritters?

For the mushy pea fritters you need to use marrow fat peas. Boil them in a pan, drain, mush and ideally leave them in the fridge overnight as they will be easier to mould. Mould the peas into patties, then coat with flour, dip in beaten eggs and carefully cover in bread crumbs.

How do you make mushy peas more tasty?

Our method

1. Cover the peas with water in a shallow pan and place on a medium to high heat.
2. Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes.
3. Drain the peas and transfer to a bowl.
4. Add the butter and mint and mash with a potato masher and season to taste.