What vegetables go into a garden salad?

1 small head iceberg lettuce or other lettuce or leafy greens , chopped into big bite size pieces (5 to 6 big handfuls) 1 cup cherry or grape tomatoes, halved (~125g/4oz), or 2 tomatoes cut into wedges or chunks. 1 cucumber , sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber)

How do you make a vegetable garden salad?

Ingredients

1. 1/3 cup sliced zucchini.
2. 1/3 cup sliced fresh mushrooms.
3. 1 small tomato, sliced.
4. 1/3 cup sliced green pepper.
5. 1/3 cup sliced celery.
6. 1/3 cup sliced green onions with tops.
7. 1/2 teaspoon chopped fresh basil.
8. DRESSING:

What usually goes in a garden salad?

Garden salad is a a type of tossed green salad made with lettuce (usually a blend including mostly iceberg lettuce.) As the name implies it also has garden fresh veggies including carrots, tomatoes, cucumbers and onions. Often garden salads include croutons and cheese.

How do I make the perfect garden salad?

Instructions

1. Combine oil, Parmesan, vinegar, lemon juice, parsley, salt, pepper, Italian seasoning, and garlic in a food processor, processing until thoroughly combined.
2. Combine salad mix, vegetables, cheese, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand 5 minutes before serving.

How do you spice up a garden salad?

6 Ways To Spice Up Salads

1. Add Something Sweet. Freshly sliced or grilled fruit is sure to spice up the standard salad.
2. Play With The Texture. Creamy or crunchy, both textures can take your salad to the next level.
3. Embrace Variety.
4. Add A Red.
5. Supplement A Whole Grain Yellow.
6. Add “Fries”

What is the difference between garden green salad and vegetables salad?

A green salad, or green leaf salad, another name for garden salad, is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may instead be called a vegetable salad.

What can I make with fresh garden vegetables?

Read on for a medley of vegetable recipes that take you from the simple to the extreme concerning your taste buds!

1. Garden Vegetable Pie.
2. Fried Green Tomatoes and Sriracha Ranch.
3. Creamy Garden Chowder.
4. Simple Garlic Green Beans.
5. Morning Veggie Scones.
6. Meat Sauce Zucchini Cups.
7. Roasted Vegetable Soup.
8. Garden Strudel.

What do you put in a simple garden salad?

Ingredients

1. 8 cups mixed lettuces (romaine, iceberg, and loose leaf all work week)
2. 2 carrots, shredded or chopped small.
3. 3 radishes, halved and sliced.
4. 2 mini cucumbers, sliced.
5. 1 pint cherry tomatoes, halved.
6. 1/4 of a red onion, thinly sliced.
7. 3/4 cup shredded cheddar cheese (optional)
8. 1 cup croutons (optional)

What make salad taste better?

To really up the flavor of your salad, reach for the herbs and spices, which add both flavor and health benefits. “Try adding basil, parsley, chives, thyme, cilantro, mint, or dill,” Scheinfeld says. “Thyme goes well in chicken salads, parsley with grains, and cilantro with avocado and peppers.

What are the 5 basic types of salads?

The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.

What is the difference between a house salad and a garden salad?

So what’s the main difference between a house salad and a Caesar salad? While a house salad is made of garden vegetables such as cucumbers, tomatoes, carrots, and lettuce with a light vinaigrette, Caesar salads are richer and made with bacon bits, croutons, Parmesan, and Caesar dressing.