How do you make potato skins with bacon and cheese?

Directions

1. Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).
2. Combine oil with next 5 ingredients; brush over both sides of skins.
3. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins.

How do you make easy potato skins?

Just follow these simple steps:

1. Wash and slice potatoes. Wash potatoes and then cut ends of potatoes off & discard.
2. Bake the potato skins in oven. Brush both sides & edges of potatoes with butter & sprinkle with salt.
3. Add toppings and bake until bubbly. When potatoes are done, top with cheese and bacon.

How do you make cheese potato skins?

Steps

1. Heat oven to 375°F. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender.
2. Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan.
3. Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown. Sprinkle with cheese.

What can you do with potatoes and potato skins?

Brush or rub olive oil all over the potato skins, outside and in. Sprinkle with salt. Place on a baking rack in a roasting pan (don’t use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes.

How do you make potato skins crispy?

Heat broiler to high. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Brush both sides of potatoes with oil and season insides with salt and pepper; return to rack. Broil, turning once, until skins are crisp and flesh is golden, about 5-7 minutes per side.

How do you make Texas Roadhouse Tater skins?

A simple recipe of (Baked) Texas Roadhouse Potato Skins; cheesy baked potatoes topped with smokey bbq sauce and creamy ranch dressing!

1. 4 Medium Russet potatoes (skin on, scrubbed clean)
2. 2 tsp extra virgin olive oil.
3. ½ tsp coarse salt (plus more)
4. 1/4 Cup old cheddar (grated)
5. 2 Strips cooked bacon (crumbled)

How do you make tasty potato skins?

Cut the slightly cooled potatoes in half and scoop the flesh from the skin into a large bowl, leaving a little around the edges. Put the skins back on the baking tray, scooped side up. Mash the potato flesh and soured cream together using a fork or masher.

How do you make potato skins on the stove?

Directions

1. In a Dutch oven or a large, wide pot, add the oil and heat over medium heat until a deep-frying thermometer registers 350 degrees F.
2. Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes.
3. Melt the butter in a pan over medium-low heat.

What cheese goes on potato skins?

Ingredients

• 4 large baking potatoes.
• flaky sea salt.
• 100g mature Cheddar, grated.
• 20g chives, snipped.
• 2 tsp wholegrain mustard.
• 1 tbsp butter.

How do you make pub style potato skins?

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Pierce potatoes with a fork.
3. Cut the potatoes in half vertically.
4. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan.
5. Fill the potato shells with cheese and bacon bits and sprinkle with green onions.

How long do you fry potato skins?

In a Dutch oven or a large, wide pot, add the oil and heat over medium heat until a deep-frying thermometer registers 350 degrees F. Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes.

Are potato skins healthy?

Yes. Eat the skin to capture all the russet potatoes nutrition. The potato skin has more nutrients than the interior of the potato. It has lots of fiber, about half of a medium potato’s fiber is from the skin.