How do you make chocolate sundae sauce?

directions

1. Combine sugar, cocoa, and salt in small saucepan.
2. Add enough water to make stirable consistency.
3. Add butter to cocoa mixture.
4. Bring to a boil over medium high heat, stirring constantly.
5. Allow to boil for 1 minute, stirring.
6. Remove from heat.
7. Add vanilla.
8. Serve warm over ice cream.

How do you make thick chocolate sauce for ice cream?

Instructions

1. Place cocoa, coffee creamer, honey, and salt in a small saucepan. Whisk over medium-low heat until the mixture is thick and the cocoa has completely dissolved, about 3 minutes.
2. Pour into jar or covered container.
3. Use on ice cream, in milk for hot chocolate or chocolate milk, or as a dip.

How do you make chewy chocolate sauce for ice cream?

Just melt the chocolate with the butter and corn syrup, then add your cream and sugar. You’re allowed to stir up until this point. Then stop stirring, bring it to a boil and let it boil for 8 minutes. Off the heat and stir in the vanilla and salt and you are good to go.

How do you make the best hot fudge sauce?

Preparation

1. In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve.
2. Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm.

What’s the difference between hot fudge and chocolate sauce?

The big difference between hot fudge and chocolate sauce is the texture. Hot fudge tends to be thicker and more indulgent, while chocolate sauce is noticeably thinner. Chocolate sauce also has sugar and water or corn syrup, while hot fudge uses heavier ingredients like cream and butter.

How do you make chocolate sauce stay liquid?

Keep it in a metal bowl or glass serving dish set tightly over a bowl of warm water or in a warm environment, such as a toasty kitchen. When kept at this temperature, the chocolate will be warm to the tongue, but not scalding.

What is the difference between chocolate sauce and chocolate syrup?

The differences between chocolate sauce and chocolate syrup vary and can include the thickness (the sauce being thicker while the syrup is thinner) and what they are each used for but generally, they are pretty similar.

How do you make chocolate sauce thick?

For a thicker chocolate sauce, truer to the consistency of hot fudge, use heavy cream, whole milk, or half and half in place of water. Bring the sauce to a boil slowly and whisk frequently so the sugar dissolves and your chocolate sauce doesn’t end up tasting gritty.

How do you make chocolate syrup thicker?

You can also use white sugar, cane sugar or even powdered jaggery. Corn Flour- Corn flour or corn starch is used to thicken the chocolate sauce. As we are not using any cream in this recipe, corn starch is essential to thicken the sauce and give it smooth texture.

How do you make old fashioned hot fudge sauce?

How to Make Homemade Hot Fudge Sauce:

1. In a saucepan, bring water, sugar, cocoa powder, corn starch, vanilla, and butter to a boil.
2. Stir constantly, cooking until thickened.
3. Serve over ice cream, or just eat off the spoon (when cooled).
4. To store, let cool completely. Pour into a mason jar.

How do I make chocolate sauce?

Instructions

1. In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium-medium high heat.
2. Reduce to a gentle simmer; stirring constantly.
3. Pour into a glass jar and allow to cool.
4. Refrigerate until needed.

Is chocolate syrup the same as chocolate sauce?

What is the different between chocolate sauce and chocolate syrup? The differences between chocolate sauce and chocolate syrup vary and can include the thickness (the sauce being thicker while the syrup is thinner) and what they are each used for but generally, they are pretty similar.

How do you make hot chocolate sauce for ice cream sundaes?

My Mom’s famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again! Join the conversation! AMT. PER SERVING % DAILY VALUE Combine sugar, cocoa, and salt in small saucepan. Add enough water to make stirable consistency.

What kind of syrup do you use for chocolate fudge sauce?

I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can’t find it, light corn syrup or light agave nectar will work well, too.

Is sundaes hot fudge gluten free?

Sundaes Best Hot Fudge is made with real cream, butter and sugar. We make it in small batches from a family recipe and we’ve got lots of flavors for you to choose from: original, bittersweet, caramel, mint, raspberry, almond, hazelnut, cinnamon, peanut butter, orange, cherry and coffee. Gluten free.

Is everything better with chocolate fudge sauce?

As far as I’m concerned, everything is better with chocolate. Now, much can’t be said about this chocolate fudge sauce, other than-it’s really good! There is no grand story as to how this was created.