Can I use red lentils in Shepherds pie?
yes, please! This red lentil shepherd’s pie is an absolute banger – definitely one for the bookmarks. Included below is the full step-by-step recipe, with bonus recipe ideas to keep things exciting. This is a 100% vegan recipe that’s also completely whole food plant-based… and kids love it too!
How do you make vegetarian lentil shepherd’s pie?
How to Make Vegetarian Shepherd’s Pie
- Simmer lentils in broth.
- While lentils are simmering, chop and soften veggies (or skip this step and use frozen veggies).
- Combine lentils with veggies and sauce ingredients. Simmer until thickened.
- Place in a deep dish pie plate and top with mashed potatoes.
Can you add lentils to shepherd’s pie?
Add the mushrooms and garlic, then fry for a further 5 minutes. Add the mince and lentils, stir to combine and cook for 3-4 minutes until the mince has almost turned brown. Add the tomato purée, chopped tomatoes, stock, oregano and Worcestershire sauce, then simmer for 25 minutes.
What are red lentils good with?
Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.
Are Puy lentils green lentils?
Puy lentils: These grey-green lentils, grown in the French region of Le Puy, are often more expensive than other common cooking varieties and are thought to be superior in texture (which they retain after cooking) and taste.
Can I use vegetable stock in cottage pie?
Meanwhile heat the oil in a saucepan, add the onion and the carrot and fry gently until softened. Add the Quorn Mince, frozen veg, vegetable stock, vegetarian Worcestershire sauce, tomato puree, soy sauce and seasoning.
Can you use red lentils instead of green?
You can substitute other lentils, though their texture and flavor will differ some. French green lentils can sub in salad and side dishes but red lentils, which also fall apart during cooking, are a better substitute in a soup.
What’s the difference between red and green lentils?
Green lentils have a stronger earthy flavor than the red lentils. Green lentils, when cooked, remain firm, and will not disintegrate with longer cooking times, while red lentils disintegrate with prolonged cooking. Green lentils are more costly than red lentils.
Can you add red lentils to mince?
The best lentils to use as a beef substitute are black, brown or green lentils, preferably with their skins still on. Red lentils (the most common type sold in the UK) have a distinct flavour which can interfere with the taste of some dishes, although they make a good substitute for pork mince.
How do you bulk out shepherds pie?
Cooked or canned beans or chickpeas are particularly good for bulking out shepherd’s pie filings, chilli, meat sauce for lasagna or spaghetti Bolognese. They can also bulk out burgers or meatballs but may need some additional ingredients to keep the mixture together when shaping.
What is the difference between lentils and red lentils?
The main difference between red and green lentils is that the red lentils are split into halves and they do not contain their outer covering while the green lentils are the whole lentils (non-split) and contain the outer covering.
Do red lentils need to be soaked before cooking?
How to prepare lentils. Lentils do not require it but can be soaked in order to reduce cooking time by about half. Before cooking, rinse lentils in cold water, pick over to remove debris or shrivelled lentils, then drain.