Can you add pumpkin to waffle mix?

Your entire family is going to love this simple pumpkin waffle recipe. They are made with just a few pantry staples including Bisquick and canned pumpkin. The BEST sweet fall breakfast idea! Preheat your waffle iron.

How do you make crispy pumpkin waffles?

To keep the waffles crisp, place them on a cooling rack so air can circulate around them. Once you toss them on a plate, the steam build up will quickly lead to soggy waffles. If you are making waffles for a crowd, reheat waffles directly on oven rack at 350 degrees for 3-4 minutes.

How do you make a pumpkin waffle?

Instructions

1. Preheat your waffle iron. In a large mixing bowl, beat eggs and then stir in milk, melted butter, pumpkin and vanilla until smooth.
2. Spray waffle iron with nonstick cooking spray. Pour batter onto the hot waffle iron and use the back of a spoon to spread the batter over the surface of the hot waffle iron.

What makes a waffle moist?

Waffles are a delicate but delicious food that requires a lot of attention. In order to avoid getting a dry waffle, be sure that you are balancing the moisture that goes in it. For a fluffy waffle, use egg whites in your batter and try not to over-mix.

How much pumpkin do you add to waffle mix?

Ingredients 1x 2x 3x

1. Pancake/waffle mix, package instructions for two servings.
2. 1 tsp pumpkin pie spice.
3. 1/2 cup canned pumpkin.
4. 1/2 tsp vanilla.
5. 2 tbsp canola oil.
6. Scant 1 cup water.
7. Cooking spray.
8. Desired toppings, syrup, pecans, cream cheese glaze, etc.

How do you make Kodiak pumpkin waffles?

Mix kodiak mix with brown sugar, pumpkin spice mix and a pinch of salt. Add dry mixture to the wet batter. Mix together and start cooking on your waffle maker! Depending on the size of your waffle iron, add a scoop or a half a scoop at a time.

What goes with pumpkin waffles?

Made with buttermilk, pumpkin puree, and all that is good with pumpkin pie spice, this is truly the best breakfast one can ask for this Fall. Serve with warm maple syrup, or if you really want to go that extra mile, dollops of homemade whipped cream will go a very long way, garnished with cinnamon.

How do you make homemade pumpkin pancakes?

Ingredients

1. 1½ cups all purpose flour, spooned into measuring cup and leveled off.
2. 2 teaspoons baking powder.
3. ¼ teaspoon baking soda.
4. 1½ teaspoons ground cinnamon.
5. 1 teaspoon ground allspice.
6. ¼ teaspoon ground ginger.
7. ½ teaspoon salt.
8. ½ cup pure pumpkin (such as Libby’s)

Can I add pumpkin pie spice to waffle mix?

Ingredients:

• 1 3/4 cups all-purpose flour.
• 2 teaspoons brown sugar.
• 1 1/2 teaspoons baking powder.
• 1 teaspoon baking soda.
• 1 teaspoon pumpkin pie spice.
• 1 teaspoon kosher salt.
• 1 1/4 cups buttermilk.
• 1 cup canned pumpkin puree.

Should waffle batter be thin or thick?

Regular waffle batter shouldn’t be runny like water or oil, but not as thick as dough, either. When poured it should move slowly, but readily, with a consistency like that of honey.

Should you let waffle batter rest?

Be sure to let the batter rest the full 30 minutes, and if they end up resting almost 40 minutes, that’s still fine. If you don’t let the batter rest, you get a full waffle LESS than if you wait, plus they’re more chewy and not as delicious. 30 minutes goes quickly while you’re getting the your toppings ready, etc.

Can you add pumpkin to pancake mix?

These Easy Pumpkin Pancakes are light, fluffy and so easy to make using canned pumpkin and boxed pancake mix. It’s a delicious breakfast recipe that’s perfect for fall!

How do you make pumpkin waffles at home?

In a large bowl, combine the first nine ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.

Can you use regular milk instead of buttermilk in waffles?

BUT BUT BUT, it does however work with regular milk/almond milk/ and coconut milk. So if you don’t have buttermilk but still want these waffles, sub it for regular milk. Keep in mind it will be missing a bit of that rich, buttermilk flavor though. But in a WAFFLE EMERGENCY, you can certainly use regular milk.

Can you freeze pumpkin waffles?

Place your healthy pumpkin waffles on wire racks until they are completely cool, then line a baking sheet with parchment paper, add waffles and place in freezer. This helps them stay straight and perfect for toasting.

What are the ingredients in a pumpkin pie recipe?

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, brown sugar, cinnamon, ginger, and nutmeg, set aside. In a large bowl, whisk together the eggs, melted butter, buttermilk, pumpkin puree, and vanilla extract.