Can you make a pie with mixed berries?

Fresh or frozen raspberries, blackberries, and blueberries bake together to make the most amazing berry pie that everyone will love. Easy Mixed Berry Pie is a perfect dessert to serve all year long. It’s fresh, fruity, and will be a crowd pleaser when brought to any holiday party, or summer BBQ.

What goes in a Mixed Berry Pie?

Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in. -thick circle; transfer to a 9-in. pie plate.

Can you use frozen berries for pie?

Luckily, there’s an obvious solution: baking with frozen berries. While frozen fruit can’t completely replace fresh fruit, swapping in frozen berries will work perfectly well for most of your baking projects. Here are a few tips for using frozen berries in your pies, cakes, and breads.

How do you keep a berry pie from being runny?

All it takes is a teaspoon of cornstarch for every cup of fruit that you have in your pie. Generally speaking, a 9-inch pie should be able to hold around six cups of filling or so, which means that you would need six teaspoons of cornstarch.

Can you use frozen fruit to make pie filling?

Despite what you might have read elsewhere, frozen fruit isn’t any juicier than fresh, so it doesn’t take any special precautions to prepare. There’s no need to drain off the juices or add extra starch—simply thaw to about 50°F (10°C), and prepare the pie filling as directed.

How do you bake a pie with canned filling?

Steps

1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
2. Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute.
3. Bake 40 to 45 minutes or until crust is golden brown.

Do you thaw frozen berries before making a pie?

You CAN thaw frozen fruit first, but you DO NOT NEED TO thaw frozen blueberries before baking them in a pie. You will most definitely need to bake the blueberry pie longer than you would with fresh or thawed fruit though.

How do you make a berry pie with frozen berries?

They both contain the same water content. You don’t need to thaw frozen berries completely in order to begin your pie filling. I just do a partial thaw and get to work. If you are used frozen fruit you might need to increase your cook time by 5-10 minutes.

Why did my blueberry pie turn out runny?

Pay attention to bake times: one reason you’ll often end up with a runny fruit pie is simply that it hasn’t been baked long enough. Any thickener you use needs a little time to set up, and people often see their crust turning light brown and think the pie is done when it’s really not.

What is the best thickener for fruit pies?

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.