How do you make a moist eggless chocolate cake?

Grease a baking tin with some vegetable oil….Wet ingredients:

1. In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended.
2. Once done add the milk and vanilla essence.
3. Add the yogurt.
4. Now gradually pour the wet ingredients into the dry ingredients and whisk them together.
5. Pour it in a greased tin.

Can chocolate cake be made without eggs?

This chocolate cake is sinfully-delicious, with a rich chocolate flavor, a moist tender crumb, and, unlike traditional cakes, it’s made without eggs, milk, or butter.

What makes an eggless cake moist?

For that will be making your dessert perfectly moist! For an added rise in the baked cake, use sour curd. It provides a good amount of moisture and fat in the batter and prevents the drop and dip of the cake.

Why is my eggless chocolate cake crumbly?

Your cake could turn crumbly if the batter is too dry. It might be because of old baking soda. Make sure to use fresh baking soda that is not too old. Also sometimes cakes can turn hard if they are overbaked.

How can we make cake at home without egg?

Sift 1½ cups all purpose flour (maida) in a large bowl. Add 1 cup plain curd and 3/4 cup sugar in another large bowl. Mix well using a wired whisk until smooth. Add 1/2 teaspoon baking soda and 1 teaspoon baking powder.

How do you make a sponge cake without eggs?

preparation for eggless sponge cake

1. Grease a 7 or 8 inch cake tray and line it with parchment paper.
2. Preheat the oven to 170 C for at least 15 mins.
3. Add curd to a mixing bowl.
4. Add sugar and vanilla extract.
5. Mix very well until the sugar dissolves completely.
6. Pour oil and mix until the mixture is smooth and uniform.

How can I replace eggs in baking?

Egg replacers

1. Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar.
2. Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce.
3. Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt.
4. Silken tofu.
5. Ripe banana.
6. Ground flaxseed.

Does eggless cake taste good?

Eggless cakes can be tricky, but they don’t always have to be fussy or complicated. Eggless cakes like banana cake, truffle cake or even a decadent, eggless chocolate cake, are a treat to taste buds as much as the one’s with egg.

How can I make my eggless cake soft and fluffy?

Will cake rise without eggs?

One way to make a light cake without eggs is by using vinegar and baking soda. While this may sound a very strange combination, the vinegar and the baking soda react together. This reaction makes the cake rise and creates a light finish.

What can you replace eggs with in a cake?

Egg replacers

• Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar.
• Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce.
• Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt.
• Silken tofu.
• Ripe banana.
• Ground flaxseed.