How do you make Armenian cheese Boreg?
Directions
- Finely dice onion and parsley leaves.
- Whisk an egg with a tablespoon of just-melted butter (you don’t want to boil your egg).
- Stir all ingredients together (onion, parsley, jack cheese, butter and egg.)
- Unroll a defrosted package of phyllo dough.
- Cover one stack with saran wrap and a wet towel, to keep moist.
What is a borag?
Latin name: Borago officinalis. Variety description: Borag is a plant that can reach 80 cm in height. Its juicy leaves with a flavor of cucumber, has multiple uses, culinary, medicinal and cosmetic. It is also used to soften and cleanse the skin.
How do you make a Borek?
Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers.
How do you make spinach borek?
Heat oven to 350 degrees. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Brush a 10-inch pie plate or skillet with lightly with olive oil.
Where does burek come from?
Burek, or Börek is made with phyllo pastry and filled with meat or cheese. Burek originated in Central Asia. Then it was adopted by the Ottoman Turks and spread through their military empire. Other variations of burek exist in North Africa, namely in Tunisia and Algiers.
What is traditional Armenian food?
Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices.
Can borage be eaten?
Borage is a plant with blue flowers that was introduced to Britain by the Romans and grows wild in some areas. Its leaves, flowers and stalks are edible and taste a little like cucumber. Borage leaves are good in salads, yoghurt or cream cheese mixtures, or served with shellfish.
What’s borage good for?
Borage flower and leaves are used for fever, cough, and depression. Borage is also used for a hormone problem called adrenal insufficiency, for “blood purification,” to increase urine flow, to prevent inflammation of the lungs, as a sedative, and to promote sweating.
Are Boreks healthy?
Borek or Burek is definitely a dish that must be eaten in moderation as it is dense with calories coming from fats and carbs. If you look at the ingredient list, you can see many sheets of phyllo pastry and tons of different types of cheeses which are packed with calories coming from fats and carbs.
Where did Borek originate?
Central Asia
Burek, or Börek is made with phyllo pastry and filled with meat or cheese. Burek originated in Central Asia. Then it was adopted by the Ottoman Turks and spread through their military empire. Other variations of burek exist in North Africa, namely in Tunisia and Algiers.
Is spinach borek healthy?
Although Borek or Burek is delicious, is it healthy? Borek or Burek is definitely a dish that must be eaten in moderation as it is dense with calories coming from fats and carbs.
Where does Borek come from?