In some occasions, you will have to write an essay in the extremely short amount of time on the exam in college or high school. Also, you may be a little bit of a procrastinator, and find yourself in a situation when the paper is due tomorrow morning, and you have not even chosen the topic yet. Even though a last-minute essay cannot look as great as a work prepared successively and carefully within the whole time given, you still have a chance to submit a decent paper. The working process will require your full attention and a lot of effort, even if you are assigned a simple essay. However, if you learn the next few tips, the essay writing will seem significantly easier and feasible even when you are short on time.

Firstly, clean up your working space to get started. Make sure you have everything you need on the table, take a pen, a few sticky notes, your laptop, and read through the assignment requirements. In case no prompt is given, search for good essay topics, and pick a few uncommon and interesting ones you will be able to write about. Making a final choice, think which topic is the most relevant to your current studies and will not take too much to research.

Afterwards, look for the most trustworthy sources or the ones you are certainly allowed to use. If you are not sure, access the online library or any free services where you can look for the books and articles for your essay. Use sticky notes to write down the information and put them in front of you to see how much data has been gathered and if you need to continue researching. Reread these notes from time to time and cross out the info you do not find relevant anymore.

When you have the data you need to produce a quality work, it is crucial to think about the structure of the future paper. If you are not sure how to write an essay outline properly, check what your essay type is first. Each type is organized differently, so you need to look up the structure every time you are given an essay homework. You can also search for an example of the essay on your topic, and adhere to its outline. No matter what kind of essay you are going to write, it is important to start with a thesis statement. It should declare what problem you will review in the paper, and which facts or arguments you will use to do it professionally. As these arguments will be discussed in the main part of the essay, outline the body paragraphs and put down a few sentences with the rough description of each paragraph. Think of the way you will engage the reader in the introduction, and which thought will be conclusive for the paper. When the direction of the work is clear from the outline, use it to draft the first version of the essay.

If you are not used to model essay writing, do not worry - your draft should not necessarily look like a masterpiece. It is only the depiction of your thoughts, and as you will have them written down, it will be easier to create a good essay. There is no best way to write an essay, so trust the working methods you usually use. You may like taking short breaks once in a few minutes, or write everything in one sit - just make sure to keep the focus on writing and avoid the urge to call a friend or watch something online. Thus, you will finish the paper faster, and will not feel guilty for engaging in other activities afterwards.

Do not forget to go through the essay a few times after the completion. Everyone makes typos and mistakes by accident, but it is about you to find and fix them before your teacher does. If you need help with an essay editing, try asking a friend or a family member to read and analyze your work. Also, you can order editing services in case your paper needs to be perfectly polished so that you can submit an ideal essay and get an excellent grade.

As these steps are simple to follow, you will not have any problems coping with an essay on time. Try the whole procedure at least once, and you will not have to use any other tips preparing an essay paper during your studies!

How do you make elotes en vaso?


  1. Place corn in a large pot of boiling water. Cook for 5-7 minutes or until tender. Remove corn and drain.
  2. Cut off kernels and place in a large bowl.
  3. Mix the corn with mayonnaise, margarine, cheese and lime juice until well combined.
  4. Serve with chili powder and hot sauce for toppings.

What is an elote food?

Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It’s messy to eat but worth every bite. Elote is the perfect summertime side dish for any Mexican-inspired meal.

What do you need for elote?


  1. 4 ears of corn.
  2. 1/4 cup mayonnaise.
  3. 1/2 cup cotija cheese.
  4. 1 lime, quartered.
  5. Hot sauce (such as Valentina or Tapatio)
  6. Chili powder (such as Tajin or ancho chile)
  7. Wooden sticks (for taffy apple, corn dogs, etc)

What do you eat elote with?

What to Eat with Elote Mexican Street Corn

  1. Steak Fajitas.
  2. Pork Carnitas.
  3. Smothered Honey Lime Chicken Burritos.
  4. Crock Pot Cafe Rio Copycat Chicken.

What do you put in an elote Cup?


  1. 4 ears white corn.
  2. 1/4 cup sour cream.
  3. 1/4 cup mayo.
  4. 1/4 cup Cotija cheese.
  5. 2 limes, juice of.
  6. chili powder.

How do you make the best elote in a cup?

Mix the mayonnaise and lime juice into the corn and butter. Sprinkle the queso fresco (or feta cheese) on top of the corn mixture. Sprinkle with ground chili powder (or cayenne pepper). Serve in the small bowl that you microwaved the corn in, or in an attractive cup or mug.

What does elote taste like?

What Does Elote Taste Like? This dish is a tasty balance of sweet and savory. The corn is naturally sweet, but the mayo sauce and chli adds enough savory and spice to balance out the sweetness. It’s crunchy, creamy and fresh tasting: perfect for summer.

Is elote Spanish or Mexican?

Although elote is a Spanish word for corn, it also signifies a popular Mexican street food consisting of corn on the cob that is coated with lime and mayonnaise, then rolled in crumbled cotija cheese and chile powder.

How do you make real elote?


  1. In a small bowl mix together the salt, pepper, cumin and chili powder.
  2. Mix together the Crema with the mayonnaise and cumin.
  3. Preheat grill to 450°F.
  4. Squeeze lime juice on ears of corn and season with spice mixture.
  5. Grill for 3 minutes per side, or until slightly charred and cooked through.

What spice do you put on elote?

Everything But the Elote Seasoning uses chipotle powder, chili powder, and cumin – all easy to find in your grocery store. Dried cilantro, cane sugar, sea salt, and grated parmesan cheese are mixed in to finish the seasoning.

How do you make a good elote?

Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt. Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.

What cheese is in elote?

cotija cheese
What kind of cheese do you use? Traditional Elote uses cotija cheese. My grocery store doesn’t sell it though, so I go with either feta or crumbly queso fresco. Crumble the cheese up very finely and then sprinkle it on the cobs, turning them so that the cheese ends up on all sides.

How do you serve elote?

Or make a build-you-own elote bar with cups of buttered corn and let guests serve themselves to toppings like lime wedges, cotija cheese, and hot sauce. Get all the flavor of elote but in a spoonable salad form. Freshly grilled corn is tossed with a creamy chili-lime mayonnaise, scallions, and cilantro.

What is elote?

Elote is Mexican grilled corn, often served in a cup. By jlmartin621 SavePinPrintShare FacebookTweetEmailSend Text Message Gallery Elote en Vaso

Who is the chefs of food wishes?

Chef John Jason Burnett Jim Sheetz Ukant Cmee Unknown Unknown Unknown (c) 2007-2014 Food Wishes Video Recipes. All Rights Reserved. Powered by Blogger.

What does elote en vaso taste like?

Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe.