In some occasions, you will have to write an essay in the extremely short amount of time on the exam in college or high school. Also, you may be a little bit of a procrastinator, and find yourself in a situation when the paper is due tomorrow morning, and you have not even chosen the topic yet. Even though a last-minute essay cannot look as great as a work prepared successively and carefully within the whole time given, you still have a chance to submit a decent paper. The working process will require your full attention and a lot of effort, even if you are assigned a simple essay. However, if you learn the next few tips, the essay writing will seem significantly easier and feasible even when you are short on time.

Firstly, clean up your working space to get started. Make sure you have everything you need on the table, take a pen, a few sticky notes, your laptop, and read through the assignment requirements. In case no prompt is given, search for good essay topics, and pick a few uncommon and interesting ones you will be able to write about. Making a final choice, think which topic is the most relevant to your current studies and will not take too much to research.

Afterwards, look for the most trustworthy sources or the ones you are certainly allowed to use. If you are not sure, access the online library or any free services where you can look for the books and articles for your essay. Use sticky notes to write down the information and put them in front of you to see how much data has been gathered and if you need to continue researching. Reread these notes from time to time and cross out the info you do not find relevant anymore.

When you have the data you need to produce a quality work, it is crucial to think about the structure of the future paper. If you are not sure how to write an essay outline properly, check what your essay type is first. Each type is organized differently, so you need to look up the structure every time you are given an essay homework. You can also search for an example of the essay on your topic, and adhere to its outline. No matter what kind of essay you are going to write, it is important to start with a thesis statement. It should declare what problem you will review in the paper, and which facts or arguments you will use to do it professionally. As these arguments will be discussed in the main part of the essay, outline the body paragraphs and put down a few sentences with the rough description of each paragraph. Think of the way you will engage the reader in the introduction, and which thought will be conclusive for the paper. When the direction of the work is clear from the outline, use it to draft the first version of the essay.

If you are not used to model essay writing, do not worry - your draft should not necessarily look like a masterpiece. It is only the depiction of your thoughts, and as you will have them written down, it will be easier to create a good essay. There is no best way to write an essay, so trust the working methods you usually use. You may like taking short breaks once in a few minutes, or write everything in one sit - just make sure to keep the focus on writing and avoid the urge to call a friend or watch something online. Thus, you will finish the paper faster, and will not feel guilty for engaging in other activities afterwards.

Do not forget to go through the essay a few times after the completion. Everyone makes typos and mistakes by accident, but it is about you to find and fix them before your teacher does. If you need help with an essay editing, try asking a friend or a family member to read and analyze your work. Also, you can order editing services in case your paper needs to be perfectly polished so that you can submit an ideal essay and get an excellent grade.

As these steps are simple to follow, you will not have any problems coping with an essay on time. Try the whole procedure at least once, and you will not have to use any other tips preparing an essay paper during your studies!

How do you make masale?

How to make masale bhat

  1. Heat oil in a pot.
  2. Add the chopped or diced veggies and saute for 3 to 4 mins.
  3. Add the goda masala, red chili powder and asafoetida.
  4. Add rice which has been previously soaked for 30 mins and then drained.
  5. Pour hot water and stir well.

How can I make crispy Nippattu at home?

Preparation for nippattu

  1. Dry roast peanuts lightly until the skin begins to come off.
  2. Pluse all the 3 to a coarse mixture in a mixer.
  3. Add rice flour to a mixing bowl.
  4. Next add 1 tbsp maida.
  5. Add the crushed peanuts & sesame seeds.
  6. Then add salt, red chilli powder and curry leaves.
  7. Mix all of them.
  8. The oil must sizzle.

What are the ingredients to make chakli?

How to Make Chakli

  1. First, combine 1 cup of rice flour and ½ cup of gram flour (besan) in a large mixing bowl.
  2. Add the ½ teaspoon carom seeds, ½ teaspoon cumin seeds, 1 tablespoon white sesame seeds, ¼ teaspoon turmeric powder, 1 teaspoon red chili powder, a generous pinch of asafoetida and salt as per taste.

How do you make Kodubale crispy?

now deep fry the kodubale in hot oil in batches. fry the kodubale till they turn golden brown and crisp on medium flame. and drain off on to a kitchen paper to remove excess oil. finally, enjoy kodubale, or store in a airtight container for 10-15 days once its cooled completely.

Which rice is used for Masala bhat?

Traditional Masala Bhaat makes use of white rice. Add the prepared spice powder of healthy masala vegetable pulao. Add the prepared dry spice powder. This is the most important ingredient which imparts a unique flavor to Maharashtrian masala bhaat recipe.

How do you make a rice bath?


  1. Wash and soak rice for about 15 to 30 minutes.
  2. Meanwhile, prepare Masala.
  3. Add around 1/4 cup water and grind to a smooth paste.
  4. Heat oil in a pressure cooker and add bay leaf, jeera and saunf.
  5. Then add sliced onions.
  6. Next, add the tomato pieces and saute till mushy.
  7. Add all the veggies.

How can I make my Ariselu soft?

Prepare the dough:

  1. Add the rice flour little by little through the sieve to the jaggery syrup.
  2. Heat oil for deep-frying on a medium flame.
  3. Take Arise sized lid with a plastic sheet placed on it.
  4. Grease your fingers and the plastic sheet with ghee.
  5. Take a fistful of dough and make it into a round ball.

How do you make Chekkalu crispy?

Chekkalu are made using rice flour, channa dal and spices. They are a variation of the Karnataka Nippattu and Tamilnadu Thattai….Frying chekkalu

  1. Gently remove the chekkalu and drop them in hot oil.
  2. When golden flip & fry until golden and crunchy.
  3. Remove them to a colander to keep them crunchy.

Why my chakli is not crispy?

Chaklis are not crispy but chewy and soft. Let chakli cool down and then give it a taste test because it will harden only once it’s cooled. Chaklis need to be made on medium temperature so that they cook slowly and evenly. High temperature will result in fast cooking with golden brown outside but undone from inside .

What is the difference between chakli and murukku?

Murukku is typically made from rice flour and urad dal flour. Chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.

How do you make a Congress Kadlekai?

Measuring cup (1 cup = 250 ml)

  1. 1 cup raw peanuts/groundnuts/shenga/kadlekai.
  2. 2 teaspoons oil.
  3. ¼ teaspoon red chilli powder (adjust as per your spice level)
  4. ¼ teaspoon black pepper powder (adjust as per your spice level)
  5. 1 big pinch turmeric powder(haldi)
  6. 1 big pinch asafetida(hing)
  7. 1 stalk curry leaves.

How do you make ribbon snacks?

Ingredients: 1 cup Rice flour 1/2 cup Besan / chickpea flour / Gram flour / கடலை மாவு 1 Tbsp Butter 1 tsp Sesame seeds 1 tsp Chili powder 1/4 tsp Hing / Asafoetida / காயம் 1 cup water (approximately ) Salt to taste Oil for Frying Check out our channel for more snacks recipes in tamil For detailed Ribbon Pakoda Recipe …

How to make Masale Bhaat?

making masale bhaat heat oil in pan. add the mustard seeds and bay leaf or curry leaves. let the mustard seeds crackle. then add the all the chopped veggies – carrots, cauliflower, capsicum, aubergines and tomatoes or yogurt. saute the veggies for 3 to 4 minutes stirring often. meanwhile heat 2.5 cups water and bring it to a boil.

What to serve with masale Bhat?

This masale bhat recipe is a toned down version and not very spi Cy. Apart from mattha (spiced buttermilk), it can also be served with raita or yogurt . I just love it plain and usually accompany it with some roasted papads and khamang kakdi (a tempered and mild cucumber salad with fresh grated coconut).

What kind of rice is best for making masala bhat?

I usually make this masala bhat recipe with Ambemohar rice (local and indigenous variety of short grained rice having an aroma of mango blossoms) or Sona masuri. you can also use Kolam rice. this recipe is also a no onion and no garlic recipe. This masale bhat recipe is a toned down version and not very spi Cy.