In some occasions, you will have to write an essay in the extremely short amount of time on the exam in college or high school. Also, you may be a little bit of a procrastinator, and find yourself in a situation when the paper is due tomorrow morning, and you have not even chosen the topic yet. Even though a last-minute essay cannot look as great as a work prepared successively and carefully within the whole time given, you still have a chance to submit a decent paper. The working process will require your full attention and a lot of effort, even if you are assigned a simple essay. However, if you learn the next few tips, the essay writing will seem significantly easier and feasible even when you are short on time.

Firstly, clean up your working space to get started. Make sure you have everything you need on the table, take a pen, a few sticky notes, your laptop, and read through the assignment requirements. In case no prompt is given, search for good essay topics, and pick a few uncommon and interesting ones you will be able to write about. Making a final choice, think which topic is the most relevant to your current studies and will not take too much to research.

Afterwards, look for the most trustworthy sources or the ones you are certainly allowed to use. If you are not sure, access the online library or any free services where you can look for the books and articles for your essay. Use sticky notes to write down the information and put them in front of you to see how much data has been gathered and if you need to continue researching. Reread these notes from time to time and cross out the info you do not find relevant anymore.

When you have the data you need to produce a quality work, it is crucial to think about the structure of the future paper. If you are not sure how to write an essay outline properly, check what your essay type is first. Each type is organized differently, so you need to look up the structure every time you are given an essay homework. You can also search for an example of the essay on your topic, and adhere to its outline. No matter what kind of essay you are going to write, it is important to start with a thesis statement. It should declare what problem you will review in the paper, and which facts or arguments you will use to do it professionally. As these arguments will be discussed in the main part of the essay, outline the body paragraphs and put down a few sentences with the rough description of each paragraph. Think of the way you will engage the reader in the introduction, and which thought will be conclusive for the paper. When the direction of the work is clear from the outline, use it to draft the first version of the essay.

If you are not used to model essay writing, do not worry - your draft should not necessarily look like a masterpiece. It is only the depiction of your thoughts, and as you will have them written down, it will be easier to create a good essay. There is no best way to write an essay, so trust the working methods you usually use. You may like taking short breaks once in a few minutes, or write everything in one sit - just make sure to keep the focus on writing and avoid the urge to call a friend or watch something online. Thus, you will finish the paper faster, and will not feel guilty for engaging in other activities afterwards.

Do not forget to go through the essay a few times after the completion. Everyone makes typos and mistakes by accident, but it is about you to find and fix them before your teacher does. If you need help with an essay editing, try asking a friend or a family member to read and analyze your work. Also, you can order editing services in case your paper needs to be perfectly polished so that you can submit an ideal essay and get an excellent grade.

As these steps are simple to follow, you will not have any problems coping with an essay on time. Try the whole procedure at least once, and you will not have to use any other tips preparing an essay paper during your studies!

How do you make potato kreplach?

Bring a large pot of water to a boil. Add the filled kreplach, 8-10 at a time, and simmer for about 15 minutes or until they are tender. Remove the kreplach with a slotted spoon and set aside; repeat. Serve with sour cream and chopped chives or scallion tops.

What’s a potato knish?

A Jewish knish (kuh-NISH) is a savory single-serving pie filled with meat, potatoes, kasha, sauerkraut, onions, or cheese that is then baked or fried. This Ashkenazi snack food is similar to a British pasty, Spanish empanada, Russian pirozhki, and an Italian calzone.

How do you make kreplach cheese?

Bring a pot of water to a vigorous boil, add 1 tablespoon salt, drop in the kreplach, and cook for about 10-15 minutes. Place in a serving dish, drizzle with olive oil or melted butter, sprinkle Parmesan cheese and voila !

How do I store kreplach?

Raw or cooked kreplach can be stored in freezer packed in ziplock bags lined with wax paper or parchment paper. You can cook kreplach straight from the freezer. Pan Fry: Heat 2 tablespoons evoo in a frying pan on medium heat.

What is the difference between a knish and a pierogi?

“You never get tired of eating them,” said Bronsther. If you’ve always wondered the difference between a knish and a pierogi, the pierogi is typically fried or boiled, not baked, resulting in a dumpling texture rather than a pastry shell.

What is a knish filled with?

mashed potatoes
Brought to the city by Eastern European (mostly Ashkenazi Jewish) immigrants at the turn of the 20th century, knishes quickly rose in popularity among working class New Yorkers. These hearty pastries—mashed potatoes, studded with bits of. They were delicious, they were filling, and they were extremely cheap.

Can you freeze cooked kreplach?

(At this point, you may freeze the kreplach. Put them on a baking sheet in a single layer, and freeze, uncovered, until firm. Put into a plastic bag for storage.

What do you serve with kreplach?

Kreplach are generally served in a bowl of soup broth, but they can also be served on their own, like dumplings. Cheese kreplach are often topped with sour cream. My husband grew up eating kreplach topped with chopped walnuts, a tradition handed down from the Russian side of his family.

What is the difference between knish and latke?

As nouns the difference between knish and latke is that knish is an eastern european jewish, or yiddish, snack food consisting of a dumpling covered with a shell of baked or fried dough while latke is a pancake fried in oil, usually made from potatoes and sometimes also onions, traditionally served on hanukkah.

Are knishes Russian?

Origins of the Knish Ashkenazi Jews came from Russia, Ukraine, Poland, and surrounding areas, so this culinary borrowing and blending makes sense. The word knish has Ukrainian origins. In Ukrainian, knysh refers to a small bun, with or without filling. It may also be a plain bun with butter.

What is a New York knish?

Knish is Jewish soul food, a soft pillow of baked or fried dough that is usually stuffed with onions and mashed potatoes. This comfort food was brough to New York City’s Lower East Manhattan and Brooklyn around 1900, when Jewish immigrants from Eastern Europe first started selling it from their street carts.

What is the outside of a knish made of?

It’s a soft, pillowy piece of dough, filled to the brim with seasoned mashed potatoes. Each piece is traditionally rolled into a round ball and baked, although they can be formed into squares and deep-fried for a crispy exterior.

How do you make kreplach?

Directions. Place one heaping teaspoon of filling in the center of each square. Fold the dough over the filling to make a triangle. Pinch the dough together to seal the edges (if necessary wet two sides of the square). Bring a large soup pot of water to a boil. Cook the kreplach about a dozen at a time for about 15 minutes,…

What is kreplach in Judaism?

Main Navigation. Called Jewish wontons or raviolis, kreplach are pasta dumplings, usually triangular in shape, filled with minced meat, onion-spiced potatoes, or cheese. Kreplach carries a lot of lofty symbolism; its triangular shape represents Judaism’s three patriarchs: Abraham, Isaac, and Jacob.

How long do you boil kreplach?

Bring a large soup pot of water to a boil. Cook the kreplach about a dozen at a time for about 15 minutes, or until they are tender. To serve, place the cooked kreplach in chicken soup and cook for 4-5 minutes. You may also fry the kreplach in vegetable oil.