What can I make with eggs and hash browns?

Add a cracked egg into each pocket, top the potatoes with shredded cheese and return the skillet to the oven for 8 to 10 minutes or until the egg whites are set, with the yolks still creamy and the top of the potatoes are golden brown. Season with salt and pepper and finish with a sprinkle of chives. Serve.

How do you make hash brown egg casserole?

Grease a 9×13 baking dish. Arrange frozen hash brown patties in the dish, in a single layer, and sprinkle the cheeses, ham, and scallions evenly over the top. In a large bowl, whisk together the eggs, milk, salt, mustard, and garlic powder; pour evenly over the ham mixture. Cover with foil and bake for 25 minutes.

Should I cook frozen hash browns before putting in casserole?

As with any other ingredients, it’s recommended to thaw hash browns before cooking. Cooking them frozen will cause the heat to spread unevenly and your hash browns might cook from the outside, while the inside remains frozen.

Can you put frozen hash browns in an egg casserole?

Frozen hash browns make this breakfast casserole is super easy to whip up. Spread thawed shredded hash browns in the bottom of a casserole pan. Add in cheese, meat and vegetables. Pour egg and milk mixture on top (per recipe below).

How do you make egg casserole?

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Stir together cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper in a bowl until well-combined; pour into the prepared baking dish.
3. Bake in the preheated oven until eggs are set, 20 to 25 minutes.

How do you make Tater Tot breakfast casserole?

How to Make Tater Tot Breakfast Casserole

1. Cook the sausage and vegetables. Drain off grease and place in a 9×13 casserole dish.
2. Whisk together the eggs, milk, and seasonings.
3. Sprinkle with half the cheese and the tater tots.
4. Bake, uncovered, for about 40 minutes.
5. Let stand for a couple minutes, then serve and enjoy!

How do you thaw frozen hash browns for casserole?

To thaw your frozen hash browns in the fridge, lay them out on a cookie of baking sheet atop a paper towel overnight. Make sure they thaw for at least 8 hours. Dab them dry before placing in your recipe. If you know you will make a hash brown casserole the next day, defrost your hash browns overnight in the fridge.

Why are my frozen hash browns mushy?

When potatoes are cut, especially into smaller flakes like your would for hash browns a lot of the starch begins to oxides and will cause the potatoes to turn gray. That starch is turning into sugar, mixing with the moisture in the potatoes which also causes it to become gummy.

How do you defrost hash browns quickly?

To thaw frozen hash browns in the microwave, empty the package into a microwave-safe bowl and cover with plastic wrap. Microwave on 50 percent power for about 3 minutes, turning and stirring after about 1 1/2 minutes. Drain off excess liquid before using the thawed hash browns.

How do you make hash brown potato casserole?

Instructions

1. Heat the oven to 400°F.
2. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl.
3. Bake for 30 minutes.
4. Bake, uncovered, for 30 minutes or until the potatoes are tender and the top is lightly browned.

How many eggs do you use for egg casserole?

Ingredients

1. 12 eggs, beaten.
2. 1 ½ pounds ground breakfast sausage.
3. 16 ounces shredded Cheddar cheese, divided.
4. 7 slices white bread, torn into pieces.