What is kitchen utensils and their uses?
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task.
What are the different utensils used in the kitchen?
Utensils
- KNIVES. If you’re cooking, you’re going to be using a knife.
- MEASURING SPOONS. Even if you like to “eyeball” ingredients, it’s handy to have a set of measuring spoons around for the times you need precise measurements.
- MEASURING CUPS.
- WOODEN SPOONS.
- FISH TURNER.
- PEELER.
- WHISK.
- TONGS.
How many types of utensils are there?
Get to know all the many different types of kitchen utensils so you can be sure to use only the right cooking tool whether you’re making a soup, a steak, a casserole, or a dessert.
What is spatula used for?
spatula in American English an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc.
What is the use of ladle?
Ladles are used to dish soups of all kinds from the pot to the soup bowl. The smaller ones are useful for serving small portions of sauce or to top pasta with various sauces and gravies.
What is the use of whisk?
Whisks are used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture – hence the verb ‘to whisk’.
What is uses of knife?
Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.
What is the most used utensil?
They did it at the start of 19th century. According to some studies over 1.5 billion people eat with knife, fork and spoon; 1.2 billion with chopsticks, 350 million with knife and hands; and several billion with their hands only.
What is a scraper used for in cooking?
Use it to loosen pastries, transfer cookies or biscuits, lift a fragile cake layer, or divide and scoop sifted flour from wax paper into a mixing bowl. You can even turn a fragile fish fillet on the grill.
What is the uses of rubber scraper?
Scrapers in the culinary world are exactly that: tools that were made to scrape pastes, batters, and other ingredients from bowls, plates, and other surfaces. A rubber scraper is handy in the kitchen since it can mold to the shape of the bowl or whatever container you are using to get every last bit out.
What is the use of tongs?
Tongs are the tool that you use to grip something and lift it. They are usually jointed near the handle, with two grippers at the other end, so that you can one-handedly grasp objects. You might use tongs to move something hot, like food or burning logs, or to serve food such as salad, sugar cubes, or noodles.