What is the meaning of krumkake?

a very large, thin traditional Scandinavian cookie prepared by pouring batter into an appliance much like a waffle iron and then rolling the warm cookie around a cone form.

What origin is krumkake?


A krumkake
Type Cookie
Place of origin Norway
Main ingredients Flour, butter, eggs, sugar, cream
Cookbook: Krumkake Media: Krumkake

Is krumkake Swedish or Norwegian?

Krumkake (pronounced Kroom-ka-ka) is a classic Norwegian waffle cookie that literally means “curved cake”, probably because of its shape. The texture is similar to pizzelle or rosettes: crispy and delicate. These cookies are lightly sweetened and can be served plain or filled with whipped cream.

How is krumkake pronounce?

Krumkake (pronounced KROOM-ka-ka) means “bent cake” in Norwegian. Most people see it more as a cookie than a cake but everyone who tries it likes. Krumkake is a Norwegian waffle cookie. The batter recipe varies but it is basically made of flour, butter, eggs, sugar, and cream and cooked on a decorative two-sided iron.

Who invented krumkake?

Krumkake is a traditional Norwegian cookie usually made during Christmas time. Settlers from Norway initially brought krumkake recipes and their talent making them to America in the mid-19th Century, which is still made and eaten nowadays.

How do you make krumkake?

  1. Watch This Recipe. Krumkake.
  2. Directions. In a large bowl, whisk the eggs and sugar until smooth and fluffy. Fold in 8 tablespoons of the butter, the vanilla, and cardamom. Add the flour and baking powder. Mix with a spatula until combined. Plug in the krumkake iron to start heating it up.

What does krumkake taste like?

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones.

When was Krumkake invented?

This krumkake iron was the first consumer product manufactured by Nordic Ware (then the Plastics for Industry Company) in 1948. Krumkake is a very thin Norwegian wafer cookie, served rolled into a cone shape. Batter is poured into the press and cooked with indirect heat by being placed on the accompanying stand.

How do you make Krumkake?

What is the difference between Krumkake and Pizzelle?

Krumkake is a thin, delicate embossed cookie of Norwegian origin. Typically the cookie is rolled into a cone while still warm and flexible. It can be served plain or filled with whipped cream. A Pizzelle is a traditional Italian sugar cookie served plain or rolled into a cone and filled with fruit or ice cream.

When was krumkake invented?

Are rosettes Norwegian?

The “cookies” are made from a thin, crepe-like batter that is quickly deep fried on a specially shaped rosette iron. Rosettes are traditional Norwegian and Swedish Christmas cookies that are a delight to make, share, and eat.