What were antique dough bowls used for?

A dough bowl, or sometimes called a trencher, is a wooden vessel used to mix bread dough. Dating back to colonial times, these bowls were found in every home, and were carved from a large piece of wood.

What kind of wood are antique dough bowls made of?

A dough bowl may be carved from almost any fine textured, straight grained wood that is free from knots, shakes, and other defects, and which has no toxic characteristics. I have made bowls from cottonwood, soft maple, cherry, butternut, river birch and buckeye….How I Carve Wooden Dough Bowls.

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When were dough bowls used?

History of Dough Bowls & Tables In the 1800s and 1900s, dough bowls and tables were standard household items. Hand carved dough bowls were used to mix ingredients and to give dough a warm place to rise.

Why are dough bowls oblong?

Bread (or pasta) ingredients can be kneaded in the oblong bowl while keeping the kitchen counter free from the typical mess of breadmaking. After kneading, the dough is covered with a cloth and left to rise in the bowl. The heat generated by the yeast is locked in by the thick wood and results in an even rise.

How old are dough bowls?

A Colonial staple, dough bowls are both beautiful and functional. In the 1800s these hand-carved wooden bowls were originally passed down from mother to daughter and utilized frequently, since they were (and continue to be) the perfect spot to let bread dough rest and rise.

How do you care for an old dough bowl?

Fill a sink with warm water and dishwashing detergent. Submerge the bowl in the water and scrub it clean, inside and out, with a scrub brush or scrubbing sponge. Do not soak the bowl in the water. Rinse it thoroughly with clean, warm water and dry it as much as possible with a kitchen towel.

How do you clean an old dough bowl?

How do you care for a dough bowl?

Just rinse them out with warm water – scrubbing with a sponge or anything that won’t scratch the bowl. Dry it after you are done. I don’t suggest submerging any bowl under water for any length of time and never put it in a dishwasher. Jokingly I tell folks, “Treat them as you want to be treated”.

Can I use olive oil on wooden bowl?

Nondrying oils simply penetrate the wood. They include both vegetable and mineral oils. Vegetable oils (such as olive, corn, peanut, safflower) are edible and are sometimes used to finish wood utensils. Walnut oil is particularly suitable.

How do you care for a wooden dough bowl?

Wooden Bowls Are Easy to Restore and Maintain! Simply immerse the bowl or wood item in warm water and dish soap. Scrub the bowl (or item) with a nylon scrubber sponge, rinse thoroughly with hot water, and dry immediately with an absorbent dish towel.

How do you restore an old dough bowl?

Apply food-grade mineral oil to the entire bowl, inside and out. Let the bowl sit overnight and then apply another coat of oil, letting this sit as well. Repeat this process two to three more times or until the bowl will no longer absorb any more oil.