Why is Kampot pepper the best?
They retain their color when dried and are the sweetest and most expensive variety because they take longer to mature. All colors of Kampot pepper have the jasmine-like quality that makes them justifiably famous. The peppercorns are left to dry in the sun for a week after boiling.
Is Kampot pepper expensive?
Cambodia’s Prized Kampot Pepper, Nearly Wiped Out By Khmer Rouge, Makes A Comeback “It’s like a wine,” says a grower. “You can taste it like a wine, and then you can keep the taste in your mouth for a very long time.” White peppercorns can cost up to $100 per ounce.
What does Kampot pepper taste like?
Kampot pepper delivers strong yet delicate aromas. Its taste, which can range from intensely spicy to mildly sweet also reveals floral and citrus hints. Kampot pepper has a unique flavour and smell distinguishing it from other types of peppercorns. The hot taste also has slight flavours of eucalyptus and mint.
Where is Kampot pepper from?
Cambodia
Kampot pepper (Khmer: ម្រេចកំពត; French: Poivre de Kampot) is a cultivar of black pepper (piper nigrum) grown and produced in Cambodia.
Is Kampot black pepper good?
Recognized as one of the best peppers in the world, Kampot’s Black Pepper is grown traditionally and organically. One by one, the peppercorns are picked by hand at La Plantation to offer you the best quality. Black Kampot Pepper develops strong and delicate aromas.
Whats the best pepper in the world?
Tellicherry (origin: India) Tellicherry peppercorns are like San Marzano tomatoes: they need to come from Tellicherry, a city on the Malabar coast of Kerala in India. They’re considered some of the finest peppercorns in the world, and one of the few “names” in pepper that people are familiar with.
Which Kampot pepper is best?
The Kampot red pepper is the region’s flagship product. It develops powerful fruity aromas. Its unique taste, less spicy than the black pepper, has sweet notes of red fruit and honey. It enhances and flavors your dishes and desserts.
What is the best black pepper in the world?
Tellicherry black peppercorns
Then there are Tellicherry black peppercorns, which are often lauded by many as the best in the world. Tellicherry peppercorns have two defining characteristics. First, they are grown in India. Second, Tellicherry peppercorns are 4 millimeters or larger in size.
Is Kampot pepper good?
Peppercorn vines flourish in this environment, yielding a spice of superior flavor and aroma. Kampot peppercorns are considered the finest pepper in the world. They’re named after their region of production, just like Vidalia onions, Bourbon whiskey, and Roquefort cheese.
Which country produces best quality black pepper?
Vietnam is the world leader in the production of black pepper, producing 163,000 tons which are about 34% of the world’s production.
What is the best black pepper you can buy?
Tellicherry peppercorns
Tellicherry peppercorns are like San Marzano tomatoes: they need to come from Tellicherry, a city on the Malabar coast of Kerala in India. They’re considered some of the finest peppercorns in the world, and one of the few “names” in pepper that people are familiar with.
Which country produces best quality pepper?
The World’s Top Black Pepper Producing Countries
| Rank | Country | Production (in thousands of tons) |
|---|---|---|
| 1 | Vietnam | 163 |
| 2 | Indonesia | 89 |
| 3 | India | 53 |
| 4 | Brazil | 42 |
What is Kampot pepper?
The European Union has designated Kampot Pepper as a Geographic Indication, with protected status to ensure authenticity, purity, traceability and sustainable organic farming methods. Our Kampot Pepper is Certified Organic in Japan and the FDA. his is extremely rare pepper, with a yearly production of less than 70 Metric tons.
Are Kampot peppercorns Fair Trade Certified?
These peppercorns are hand-picked, sun-dried and packed to deliver the best sustainable pepper, which is organic and ‘World Fair Trade Certified’. We are proud to bring the award-winning and unique Kampot terroir to tables in the USA!
Who are Kampot flavours?
We are Kampot Flavours, growers of organic Kampot pepper, established 2013. Sustainably grown over 12 hectares, in the heart of Kampot, where the mineral-rich soil gives the pepper its magical qualities. Spicy, sweet, and floral, with a long finish.
What is the PGI and Ecocert certification for Kampot pepper?
Kampot Pepper has also been designated a Protected Geographical Indication (PGI), which is extremely rare for a spice, and also carries the ECOCERT certification. The PGI designation dictates which plants from the Kampot region must be used to produce Kampot Pepper, which ensures a high, consistent quality.