Can I run a catering business from home in Indiana?
Thanks to a law enacted in 2022, Indiana cottage food producers can sell direct to consumers without any restrictions, and through online and mail delivery.
Do you need a license to cater in Indiana?
A catering business operating in Indiana must gain additional business licenses, because the services are related to food production and public food development. A food service establishment permit is required from the local health department, where the catering business prepares the food for end-sale.
Do you need a license to sell food from home in Indiana?
Like many states, Indiana allows you to sell food baked from home. A home-based vendor is exempt from the rules of retail food businesses. As long as you follow the rules, you don’t need an Indiana food vendor license and your kitchen doesn’t require a health inspection.
Do catering businesses need licenses?
Anyone with a food business should either apply for a business license or trading permit – the application process can be done online or you can do a walk-in at your local municipality.
Does Indiana have a cottage food law?
In 2021, Indiana passed a new bill (SB 185) that may improve their cottage food law in 2022. This bill creates a working group which is tasked with determining recommendations for cottage food businesses.
How do you get a food handlers permit in Indiana?
To get a Indiana Food Handlers Card, participants must take a food safety training course and pass an examination from an accredited organization.
How do I start a catering service?
How to Start a Catering Business (12 Steps)
- Find your speciality.
- Investigate local licensing and permits.
- Create your menu.
- Plan your location.
- Get ready to buy equipment.
- Prepare a business plan.
- Create an affordable marketing strategy for your catering company.
- Choose a business structure.
How do I sell food in Indiana?
The Indiana State Food law requires that all food establishments be registered through the state or the county health department. The county health departments have jurisdiction over a retail food establishment NOT on state property. A majority of counties require a permit and a fee to operate in their county.
What are the requirements in having a catering business?
How to Start a Catering Business
- Understand the state of the catering industry in the U.S.
- Figure out if you’re ready to start a catering company.
- Test the waters by working in the industry.
- Do your research and write your business plan.
- Build your catering menu.
- Choose your location and handle logistics.
What qualifications do you need for catering?
You may not need any academic qualifications, although some employers may require qualifications in areas such as customer care or food hygiene. A Catering and Hospitality qualification gained from a one or two-year full-time college course can provide a good grounding and be an advantage.
Is a food handlers card required in Indiana?
The Department of Health for the state of Indiana only requires a minimum of ONE person per facility to have an Indiana Food Handlers Card. Currently, the state does not enforce all food handlers in the kitchen and/or restaurant to be certified.
Do you need a license for a catering business in Indiana?
Catering Permits and Licensing. A catering business operating in Indiana must gain additional business licenses, because the services are related to food production and public food development. A food service establishment permit is required from the local health department, where the catering business prepares the food for end-sale.
How do I get a catering license or permit?
Getting a catering license or catering permit often includes getting a health permit or inspection. Typically, a health inspector will visit your workspace to ensure that your kitchen meets all state and local requirements for commercial food preparation.
How do I get a retail food establishment license in Indiana?
You can do this by going to the State of Indiana website and downloading a copy or by calling the state or county health department and asking them to send you a copy. Read through them to make sure you can meet the requirements before you apply for your retail food establishment license.
How do I start a catering business in Florida?
If your catering business is operated as a sole proprietorship or as partnership, the registration must take place at the local county recorder’s office. Any other business structure must register on the state level by filling out a Certificate of Assumed Business Name with the Secretary of State.