Can I use a graham crust for pumpkin pie?

This pumpkin pie recipe with a graham cracker crust is the quintessential Thanksgiving dessert. The buttery crust and spicy-sweet filling will have you reaching for another slice. For some, baking homemade pies can be intimidating. But we promise anyone can master this pumpkin pie recipe with a graham cracker crust.

Can I substitute graham cracker crust for pie crust?

When you don’t feel like preparing a pie crust for your desserts, a graham cracker crust is the way to go. It works great for cream pies and cheesecakes, especially.

What kind of crust do you use for pumpkin pie?

If you don’t have a pie pan or you want perfectly crimped crusts without the work, Easiest-Ever Pumpkin Pie using a Pillsbury™ frozen pie crust is a great option.

Can you bake a graham cracker crust?

Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. I find that baked graham cracker crusts yield the best result. To bake the crust, place it in the oven at 350 degrees F for 10 minutes.

How do I use a store bought graham cracker crust?

Simply fill the pie crust and then bake according to recipe directions. Can Keebler Ready Crust be baked? All Keebler Ready Crust graham pie crusts can be baked if desired. Bake for 5 minutes if you want a golden crust for a no-bake dessert.

What can I make with a graham cracker pie crust?

25 Easy Graham Cracker Crust Pies

1. Key Lime Pie. There are three main components to this tart and tangy Key lime pie.
2. Dream Whip Pie.
3. Dark Chocolate Tart Recipe.
4. Millionaire Pie.
5. Chocolate Cream Pie with a Graham Cracker Crust.
6. Root Beer Float Pie.
7. No-Bake Peanut Butter Pie.
8. Easy Inside Out Apple Pie A La Mode.

How do I Substitute graham cracker crust?

5 Fun Alternatives to Graham Cracker Crusts

1. Crisp Cookies. Remember that graham crackers are really just cookies, so anything in that family will work well.
2. Ice Cream Cones.
3. Cold Cereal.
4. Pretzels.
5. Coconut Macaroons.

What can replace a graham cracker crust?

The Graham Cracker crust can be very useful when making a pie with absolutely no flour since the graham cracker itself is already made of pure crushed Graham Crackers….The 5 Best Substitutes for Graham Cracker Crust

1. 1 – Crisp Cookies.
2. 2 – Ice Cream Cones.
3. 3 – Shortbread Crackers.
4. 4 – Pretzels.
5. 5 – Animal Crackers.

Should pie crust for pumpkin pie be prebaked?

Most custard-filled pie recipes (like pumpkin pie!) instruct you to pre bake the pie crust before filling it. Pre baking the pie crust helps keep the crust crisp and prevents a soggy-bottomed pie. There’s also the fact that many custard fillings cook much faster than the crust itself.

How do you make pie crust for pumpkin pie?

For the pie crust

1. 1 1/4 cups flour, plus more for rolling.
2. 1 teaspoon ground cinnamon.
3. 1/2 teaspoon ground ginger.
4. 1/2 teaspoon sugar.
5. 1/2 teaspoon salt.
6. 1/4 teaspoon cloves.
7. 1/2 cup cold butter.
8. 5 to 6 tablespoons ice water.

Can you bake a pumpkin pie in a premade graham cracker crust?

Place pre-baked graham cracker crust on a rimmed cookie sheet* then pour pie filling into pie crust. Bake pie for 15 minutes at 425°F then reduce heat to 350°F and bake for 40 more minutes, or until a thermometer reads 180°F. The pie will still be jiggly.

How do you make a store bought graham cracker crust taste better?

For a slightly richer tasting crust, brush lightly with melted butter. Refrigerate until firm before filling the crust as desired. Repeat the dusting and rolling process with the second crust, and drape it over the pie filling.