Can I use butter to make pie crust?

The BEST Pie Crust Recipe To make a good pie crust you need just 4 ingredients: fat, water, flour, and salt. You can use a few different kinds of fats for pie crust, the most popular being butter, shortening (Crisco), or lard.

What does butter do in a pie crust?

The pros: Butter has the best flavor and it forms light, lofty, flaky layers in pie crust. The flakiness comes partially from the water content of butter, which evaporates as the pie bakes and turns to steam, separating and puffing up the layers in dough.

How do you make the perfect pie crust?

Method

1. Mix the flour, sugar, and salt:
2. Add the butter, half at a time, pulsing several times after each addition:
3. Slowly add the ice water:
4. Make two dough discs:
5. Remove dough from refrigerator and let sit for a few minutes:
6. Roll out dough, place in pie dish:
7. Add filling to the pie.

Is butter or oil better for pie crust?

Because butter has a higher melting point, it also melts nicely in your mouth. The milkfats present in the butter also allow the crust to brown more than shortening, lard, or oil-based versions. Oil: Oil has one major benefit — as a fat in liquid form, it can’t be melted and is easy to incorporate into dough.

How to make the best all butter pie crust?

Flour – The structure of pie crust.

How do you make a perfect pie crust?

Without the crust, though, you are eating a mousse, a custard or a compote — delicious all, but distinctly not pie. And if you are going to encase those excellent things in a flaccid flap of flavorless pastry, why not skip the extra calories and make

How to make a butter pie crust by hand?

Basic Ingredients. Homemade pie dough requires just a handful of ingredients — flour,butter (lard or shortening also work),salt,sugar and water — to achieve flaky goodness.

What is the best pie crust?

Ingredients. Read the labels of store-bought pie crusts prior to choosing what to buy.