Can you put a Le Creuset grill pan on the grill?
That’s where Le Creuset Grill Pans come in, they bring the delicious flavor of outdoor grilling conveniently indoors to allow anyone to grill year-round.
How do I clean a burnt Le Creuset grill pan?
Grill Pan Cleaning Tips Place the grill pan in your sink and rinse away any large pieces of food. Next fill the pan with about half an inch of water and a few drops of mild dish soap. Use a non-abrasive sponge or brush, like the Le Creuset Grill Pan Brush, to gently scrub the pan to remove any sticky or greasy residue.
Can Le Creuset grill pan go in the oven?
Le Creuset pans made of cast iron can go in the oven. This metal can withstand temperatures up to 500°F, which is as high as oven temperatures go. However, Le Creuset grill pans have a black non-stick enamel coating. The company mentions that these enameled pans are heat resistant up to 480°F.
How do I cook a steak on a Le Creuset grill pan?
When the grill pan is hot, add the steak to the pan. Grill steak for 4-5 minutes on the first side, until the steak easily releases and has grill marks. Flip over and continue grilling until desired internal temperature (145 F for medium-rare).
How do you use a Le Creuset grill pan for the first time?
Reduce the temperature after searing. Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cool and rinse with hot water.
How do you clean an enameled cast iron grill pan?
Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
How do you clean white Le Creuset exterior?
Wash rinse and dry in the usual way. Do not use any scourers or abrasive cleaners on the cooking surface. Exterior marks, such as burnt on fat deposits, can be lightly scoured using a nylon pad, or can be cleaned off with a soft nylon brush and regular use of the Le Creuset Pots and Pans cleaner.
Why did my Le Creuset crack?
Enamel Dutch ovens like the ones from Le Creuset require special care because the enamel has a special proneness to cracking when exposed to thermal shock.
Why is my Le Creuset pan sticking?
The reason your enamel cast-iron is sticky or has food sticking to the inside of the enamel is that it is not a non-stick cooking surface. Combining a non-stick cooking surface, with the exceptional heat output from cast-iron and not enough oil or other liquid is what makes it sticky over time.