Do Mexicans use cast iron?
Authentic Mexican cuisine is generally cooked on rough cookware, like cast-iron skillets and large frying pans.
Is comal cast iron?
The comal is a Mexican style grill or griddle. A large seasoned cast iron plate or griddle used to make tortillas and blister chiles. Makes a perfect fajita and quesadilla pan. Size for cooking surface is 9 inches, total diameter is 10.5″.
Is a comal the same as a cast iron skillet?
Unlike cast iron skillets, comals are not ideal for making stews or dishes cooked in a great deal of sauce. Furthermore, many comals do not have the kinds of pan handles that cast iron skillets do. Instead, they might just have two short handles, or even no handles at all.
What is a Mexican comal?
A comal is really something every household should have. It’s a smooth, flat metal griddle, often cast iron but also a flat metal or even clay, used to heat up tortillas, toast spices or roast peppers and other vegetables. You may also see it identified as a plancha.
What is comal made out of?
clay
A comal is a round, flat griddle with a smooth cooking surface and shallow edge that’s traditionally made from clay, though you can also find them made from heavy cast iron, carbon steel, or non-stick materials. A comal is used to char or toast spices and chiles, cook tortillas, sear meat, heat quesadillas, and more.
Can you use a comal in the oven?
When to Use a Comal It is also the utensil of choice for cooking tortillas on. You can also use one to quickly reheat tortillas as well. A comal is versatile because you can use it on the stove, in the oven or even on a grill.
Do you oil a comal?
Rust will naturally occur if Comal isn’t fully dried and/or if Comal isn’t stored with a thin layer of oil on the surface to keep it from drying out. It can be easily scrubbed away with a steel wool, and then you can apply a bit of oil to ensure Comal doesn’t dry out.
Can you cook eggs on a comal?
Heat a comal or a griddle over medium heat. When hot, place the leaves on the griddle and crack one egg directly on top of each leaf. Let cook for 2 to 3 minutes without moving them. With a spatula, carefully flip the eggs so that the other side cooks as well (if you wish).
Can I put a comal in the oven?
It is also the utensil of choice for cooking tortillas on. You can also use one to quickly reheat tortillas as well. A comal is versatile because you can use it on the stove, in the oven or even on a grill.
What is a comal good for?
A comal is a multipurpose cast iron pan that is traditionally used for cooking tortillas, charring vegetables and meat, toasting nuts and spices. You will find this cookware staple in kitchens across Mexico, Central and South America.
Can you cook steak on a comal?
Heat the comal over medium-high heat; when hot, drizzle a little cooking oil onto the surface and place the meat directly in the center of the pan where it’s hottest. Let the steak cook for 3–4 minutes each side.
Can you use a comal on a grill?
A comal is versatile because you can use it on the stove, in the oven or even on a grill. Just be careful because they get very hot and you will need to use a kitchen rag or potholders if you need to move it during the cooking process.