How big of a pot do I need to deep-fry a turkey?
Here’s how to choose the right size pot: 26-quart: for frying a 12- to 14-pound turkey. 34-quart: for frying a 14- to 20-pound turkey. 40-quart: for turkeys larger than 20 pounds.
How big of a pot do you need to fry a 14-pound turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
What pot should I deep-fry in?
Heavy, deep pot: You don’t need an electric deep-fryer. Instead, find a heavy, relatively deep pot with a capacity of 4 to 6 quarts. For example, a 5.5-quart enameled cast iron pot will do just fine. Try to find one that’s cast iron, as it holds heat well, which is a plus when deep-frying.
How big of a pot do I need to fry a 23 pound turkey?
The 32-quart pot is good for turkeys up to 24 pounds.
How big of a turkey can you fry in a 30 qt pot?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How big of a turkey can you fry in a 36 quart pot?
22 lbs
Made of a heavy-gauge aluminum, the heavy-duty aluminum pot and frying basket offer enough room to safely cook a turkey up to 22 lbs.
What size turkey can fit in a 30 quart fryer?
Are you supposed to cover the pot when deep frying a turkey?
The cover will help the oil come back to the proper temperature quicker and will protect against oil splatters. It is important that the temperature of the oil is maintained at 350°F. Do not allow the temperature to drop below 325°F. If the oil is not hot enough the turkey will soak up the oil and not cook properly.
Can you deep-fry in a large pot?
Pots or pans should also be at least 5 inches deep. You’ll need at least 3 inches (4 to 6 cups) of oil to deep fry most items, so your pan should be able to accommodate that much oil and have plenty of room for the food you will add without spilling over. Deep 1.5 to 2 gallon (6 to 8 quart) pots or pans are ideal.
Can I use any pot for frying?
For deep frying, choose a pot or pan with walls at least 3 inches deep to prevent splatter and enough room to submerge foods in oil; you never want the pot to be more than two-thirds full for safe frying. A heavy pot or pan with a capacity of four to six quarts is an appropriate size for deep frying.
How big of a turkey can I deep-fry in a 30 qt pot?
Is 3 gallons of oil enough to fry a turkey?
The turkey fryer pot included in most turkey fryer kits will have a max fill line, so you can use the line to determine how much oil to add. You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt.
How big of a turkey can you deep fry?
There is a size limit on deep-fried turkey. A standard 30-quart pot can only handle a 14-pound turkey (or smaller). If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately. Don’t be afraid to ask your local butcher to help you with that.
How big of a pot do I need to cook a Turkey?
A standard 30-quart pot can only handle a 14-pound turkey (or smaller). If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately. Don’t be afraid to ask your local butcher to help you with that.
Can you put a turkey fryer on the ground?
Never use a turkey fryer inside, and make sure it’s set up on a flat surface (such as concrete) in an open area. It’s important to place the fryer on level ground. Make sure the set-up allows plenty of space to walk around the fryer. No one should need to walk between the propane tank and the burner.
How do you deep fry a turkey breast?
Place the turkey, breast side down, on the deep frying rack. If the rack comes with a detachable hook, make sure it’s hooked well. You should be able to hold the turkey securely over the cutting board without it slipping or falling. Slowly and carefully lower the turkey into the hot oil, going slow enough to prevent the oil from bubbling over.