How do you cook chital fish?

1. Coat fish pieces (peti) with salt and turmeric powder.
2. Cut tomato in small pieces and get the other ingredients ready.
3. Heat oil in Kadhai or pan. Fry the fish pieces and keep in a dish.
4. In the hot oil add cumin seed, bay leaves and tomatoes.
5. Let it cook for 5 minutes. Add water (1and 1/2 cup).

What is Chitol Muitha?

Chital macher muitha aka chitol macher muitha is a pure Bengali delicacy and one of the authentic Bengali fish curry recipes. It is a spicy, flavoured and slobbering chital macher recipe where chital fish nuggets are cooked in spicy onion-tomato gravy. It is hugely popular in West Bengal and Bangladesh.

How do you eat macher jhol?

Prepared using minimal spices, fish, and vegetables like potato and eggplant, Macher Jhol is essentially a spicy fish stew that is enjoyed best with hot steaming rice. Savoured by the entire family, this dish is liked by adults and children alike.

How do you make chital fish Muitha?

1. chital macher gada. 1 kilogram.
2. cooking oil. 200 milli liters.
3. potato (medium size)
4. tomato (medium size)
5. onion (medium size)
6. ginger paste mixed with 2-3 green chili (homemade is preferred) 3 tablespoon.
7. green chili.
8. garlic paste. 3 tablespoon.

What is chital fish called in English?

Chitala chitala (Assamese: চিতল sitawl, Bengali: চিতল, chitol) is a knifefish from Bangladesh, India, Nepal, and Pakistan, found in the Brahmaputra, Indus, Ganges and Mahanadi River basins. It is sometimes known as the Indian featherback or Indian knifefish.

What is Pabda fish?

Backdrop. Ompok bimaculatus (Bloch, 1794) popularly known as ‘Butter Catfish’ or ‘Pabda’ is an Indian freshwater catfish with good market demands particularly in North- Eastern part of India. It has fine flesh with a soft meat texture, good taste and high nutritional value and low in bones.

What is Muitha?

Muitha is derived from the word ‘mutho’ in Bengali or ‘mutthi’ in Hindi, which literally means fist. So basically, the fish is deboned and then using your palm or rather ‘fist’ you make balls out of them before cooking. Hence- muitha.

What goes with Macher JHOL?

Prepare Aar Macher Jhol and serve it along with Steamed Rice and Begun Bhaja for your everyday meals.

What is the meaning of Macher JHOL?

Macher Jhol is a popular Bengali dish where macher stands for fish and jhol means curry. This dish can be made in many different ways with basic ingredients that are found in every kitchen. It doesn’t take much time to make and can be prepared on a lazy evening when you’re not in a lavish-cooking mood.

Is chital fish sea fish?

Chitala chitala (Assamese: চিতল sitawl, Bengali: চিতল, chitol) is a knifefish from Bangladesh, India, Nepal, and Pakistan, found in the Brahmaputra, Indus, Ganges and Mahanadi River basins….

What is the English name of Pabda fish?

Pabda catfish