How do you make Aunty sticky toffee pudding?
Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Flip onto plate, squeeze, remove pot and enjoy. Pierce foil and steam for 25 minutes.
How do you steam Aunty pudding?
Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.
What alcohol is in sticky toffee pudding?
rum
Transfer the soaked dates into a food processor along with 1 cup of the soaking water (or 3/4 cup, if you want to use rum in your cake). Process until fairly smooth. Add the 2/3 cup of rum (optional), the 2 tablespoons of molasses, the 4 eggs, and the 1 tablespoon of vanilla extract, and pulse a few times to mix.
What goes with sticky toffee pudding?
To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.
How do you make sticky toffee pudding in the microwave?
Cook 3 puds at a time for 5 minutes on medium-high (750W). Leave to stand for 1 minute. For the toffee sauce, put softened butter, light muscovado sugar and crème fraîche into a jug and microwave for 2-3 minutes on medium high (750W), then stir.
What is Gordon Ramsay’s signature dessert?
Sticky Toffee Pudding with Caramel Sauce & Ice Cream » Gordon Ramsay Restaurants.
How far in advance can I make sticky toffee pudding?
Toffee sauce can be made up to 2 weeks ahead of time and stored in an airtight container in the refrigerator. To reheat, pour sauce into saucepan and simmer over low heat just until heated through. Pudding can be made up to 3 days ahead of time.
How do you steam a pudding without a steamer?
Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.
Can you overcook a steamed pudding?
You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.
Can I use prunes instead of dates in sticky toffee pudding?
Sticky Toffee Pudding without Dates I actually make my version of sticky toffee pudding with prunes instead, which is easier and in my humble opinion, tastier! Bonus: using prunes in these cakes, instead of dates, eliminates the need to soak them in hot water for 10 minutes, because they’re already soft.
Can you use figs instead of dates in sticky toffee pudding?
Preheat the oven to 350°F. Butter six 3/4-cup silicone baking cups or oven-safe custard cups. Combine the figs (or dates) and boiling water, and set aside. To make the cake: Beat the 4 tablespoons (57g) butter, brown sugar, salt, and baking powder until fluffy.