How do you make celeriac remoulade?
Ingredients
- 1 lemon, juiced.
- 1 small celeriac.
- 6 tbsp mayonnaise.
- 2 tbsp wholegrain mustard.
- 2 tbsp double cream or crème fraîche.
- 1 tbsp Dijon mustard.
- Parma or Bayonne ham and toast, to serve.
What can you do with celeriac root?
Celery root, also called celeriac, is a root vegetable. It’s very closely related to celery, but it’s not simply the root of celery. It’s cultivated specifically for its bulbous, gnarly roots that have the texture of potatoes and can be used in soups, stews, salads, and mashes.
What herbs go well with celeriac?
Ingredients
- 1 ½ pounds celeriac (celery root), peeled and cut into 1-inch pieces.
- 4 tablespoons (1/2 stick) butter, softened.
- ½ cup unsalted chicken broth, warmed.
- 3 tablespoons chopped fresh herbs, such as chives, dill and/or thyme.
- ½ teaspoon kosher salt.
What goes with celeriac salad?
Celeriac remoulade comprises celeriac, mayonnaise, cream and mustard. It’s best served with cold meats & fish such as smoked salmon and ham. Perfect lunch!
How long will celeriac remoulade keep?
2 days
Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.
What is the best way to cook celery root?
Toss celery root with oil on a rimmed baking sheet and season with salt and pepper. Roast until golden and tender, 20–25 minutes. Toss warm celery root with vinegar. Serve topped with walnuts and thyme.
What is the best way to eat celeriac?
Raw, celeriac has fantastic crunch and a super nutty, celery-like flavour that makes it perfect for salads and slaws. Cooked, it takes on a slight sweetness that works well mashed, baked, roasted or boiled.
What meat goes well with celeriac?
Celeriac and apple purée This is an ideal accompaniment to a pork roast.
What spices go with celery root?
Cook the celery root, covered, until tender, about 5 minutes. Finish with Herbs: Remove lid and sprinkle on thyme, rosemary salt and pepper. Cook, stirring often until the celery root is tender and the water is completely evaporated, about 2 minutes.
What sauce goes with celeriac?
Salt-baked celeriac with whey and brown butter sauce, celeriac crumbs and dill oil. In this dish, tender salt-baked celeriac is served with a whey and brown butter sauce recipe, split with dill oil for a visually striking finish.
What is Danish remoulade?
A zesty Danish condiment featuring a creamy base, curry powder, chopped pickles and capers. SO delicious on hot dogs and open sandwiches (smørrebrød) of all kinds! Course: condiments, sauces.