How do you make creamy Maja?

Instructions

1. Combine fresh milk, table cream, and cornstarch in a bowl. Stir to mix. Set aside.
2. Heat the coconut milk in a pot. Let boil.
3. Add the sugar, condensed milk, cream style sweet corn. Stir.
4. Transfer the mixture to a mold. Let it cool down.
5. Top with latik.
6. Slice into serving pieces.
7. Serve. Share and enjoy.

How do you make Maja Ube flavor?

Instructions

1. In a blender, add cornstarch, water and mix until blended, about 1 minute in a high speed blender, set aside.
2. In a large pot, add coconut milk, condensed milk, whole milk, ube halaya, brown sugar, and stir until well blended and bring to a gentle simmer for 2 minutes.

How can I thicken my Maja?

Boiling the maja blanca mixture over steady medium heat will help everything cook through and will make the cornstarch thicken. Remember to stick continuously to avoid any burnt spots at the bottom! The mixture has to be difficult to mix and very thick-otherwise, it may not set once you transfer it onto a pan.

Why is my Maja soft?

Your maja blanca might end up soft for a number of reasons. It might be because the cornstarch is not evenly distributed within the mixture, or your pudding is not well cooked through, and is not stirred properly during cooking.

How do you make the perfect Maja?

How to make maja blanca recipe

1. BRING TO A BOIL. To make maja blanca, first you’ll want to combine evaporated milk, coconut milk and sugar in a pot on medium heat and bring the mixture to a boil.
2. SIMMER.
3. STIR.
4. CHILL.
5. SERVE AND ENJOY.

What is the ingredients of Maja?

Ingredients

• 4 cups coconut milk.
• 3/4 cup cornstarch.
• 14 ounces condensed milk.
• 3/4 cup fresh milk.
• 3/4 cup granulated sugar.
• 15 ounces whole sweet kernel corn.
• 5 tbsp toasted grated coconut.

How do you make Maja with coconut milk?

How do you make Ube condensed milk?

1. In a saucepan, combine water, powdered sugar, and milk powder.
2. Mix until completely dissolved.
3. Turn the stove on medium heat and stir constantly so it doesn’t burn.
4. Let it simmer until it has thickened and add a teaspoon or a tablespoon of Ube food flavoring.
5. Turn the heat off and strain ube condensed milk.

How do you make maja blanca smooth?

Instructions

1. Pour the coconut milk in a cooking pot and bring to a boil.
2. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
3. Simmer for 8 minutes.
4. Combine the milk and cornstarch then whisk until the cornstarch is diluted.

How do you make maja blanca without coconut milk?

1 Evaporated milk Evaporated milk is a great substitute if you want a creamy maja blanca recipe without coconut milk! This super creamy milk is made by simmering fresh milk over a gentle heat to let excess water evaporate, which is how you get slightly thickened and darker-colored milk.

How do you make Maja dessert?

How do you make ube with evaporated milk?

Ingredients

1. 1 package (16 ounces) frozen grated ube, thawed.
2. 1 can (13.5 ounces) coconut milk.
3. 1 can (14 ounces) sweetened condensed milk.
4. 1 can (12 ounces) evaporated milk.
5. 1/2 cup butter.
6. 1 cup sugar.
7. 2 to 3 drops ube extract (optional)
8. 1 cup American processed cheese (Eden brand), shredded.