How do you make hot chocolate fudge cake?

Directions

1. Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended.
2. Transfer to an ungreased 9-in. square baking pan.
3. Bake 35-40 minutes. Serve warm.

Can you reheat chocolate pudding cake?

Reheat in the microwave. So, if you have leftovers, I recommend reheating the dessert before serving again. Dish up one serving in a bowl and microwave for about 30-45 seconds. The pudding will warm up and thin back out.

Can you eat hot chocolate fudge cake cold?

It really is best served warm with custard.

How do you make chocolate cake with chocolate pudding?

Instructions

1. Preheat oven to 350 degrees.
2. Pour contents of cake mix box into a large bowl.
3. Stir dry pudding mix and milk together in a medium saucepan.
4. Bring to a boil on medium heat, stirring constantly.
5. Fold cooked pudding into the dry cake mix.
6. Pour mixture into a 9×13 pan sprayed with nonstick cooking spray.

Can I use hot chocolate instead of cocoa powder?

Yes, if you’re baking a cake or cookies, or making icing, you can use hot chocolate powder in place of cocoa if you’re out of cocoa powder. Cocoa powder will give your recipe a much more “chocolaty” flavor.

How do you make a cake with pudding inside?

Combine the cake and pudding mixes with a spoon in a large mixing bowl. Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream. Beat all the ingredients until combined with an electric mixer on medium speed.

How do you reheat a pudding cake?

Storing and freezing pudding cake Thaw overnight in the refrigerator then reheat as directed. To reheat: Either reheat the cake in the microwave (30 second spurts until warm) or in a preheated oven. The cake will be extra moist, as most of the fudge sauce has been soaked up already.

How do you reheat chocolate pudding?

We have reheated leftovers of the Chocolate Pudding, however we do think that the pudding is at its best when it is freshly cooked. When cooled and reheated the sponge can become a little more dense. If you do want to reheat the pudding then it is best done in a microwave.

Can I heat chocolate cake?

In order to avoid throwing off the delicate moisture level, the best way to reheat a cake is slowly and carefully, starting with a cold oven and turning it up to 250 degrees allowing it to heat for a maximum of 15 minutes.

Is cake better cold or warm?

The cake itself is best at room temp, but the frosting is best cold. If it is cheesecake, cold, any other cake, room temp.

What happens if you add pudding to cake mix?

Adding pudding to cake mix doesn’t change the flavor enormously, but it does help in making the cake moist and more homemade tasting. Also, the instant pudding can help cakes remain fresh longer. Due to these elements, a pudding mix is perfect for quick bread, sheet cakes, and bundt cakes.