How do you make Indian cabbage salad?

Directions

1. Heat oil in a non-stick skillet over medium heat until shimmering. Step back and add the mustard seeds. Let them splutter.
2. Mix grated cabbage, carrot, peanuts, lime juice, sugar, and grated coconut flesh in a large bowl. Add the cooled oil to the mixture and toss. Season to taste with salt.

How do you make tasty cabbage salad?

Ingredients

1. 1 small head cabbage, shredded.
2. 1/2 cup chopped green pepper.
3. 1/2 cup chopped onion.
4. 3 tablespoons mayonnaise.
5. 2 tablespoons white vinegar.
6. 1 tablespoon sugar.
7. 4 bacon strips, cooked and crumbled.

How do you make South Indian cabbage?

In a pan add oil and when hot add mustard seeds, jeera, urad dal and as they splutter add green chillies. Once urad dal changes colour to golden brown, add the chopped cabbage and mix well. Now add jaggery, turmeric powder, salt to taste and water and cover and cook for 4-5 minutes.

How do you make spicy cabbage salad?

Directions

1. Combine cider vinegar, vegetable oil, sugar, chopped garlic, grated ginger and crushed red pepper in a large bowl. Stir well until sugar has dissolved.
2. Pile shredded cabbage and grated carrots on top of dressing and toss until blended. Season with salt and pepper. Refrigerate, covered, until ready to serve.

How do you make a simple cabbage salad?

Directions. Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving.

Is cabbage healthier than lettuce?

Cabbage contains about 60% of the average Vitamin C intake, while lettuce only has about 4% of the average Vitamin C intake needed. Cabbage also contains Vitamin B6, where lettuce does not. In terms of vitamins and protein, cabbage is healthier than lettuce, since lettuce does not have much nutritional content.

What kind of salad can I make with cabbage?

You’ll love this extra crunchy and bright Mediterranean Cabbage Salad, a no-mayo coleslaw with loads of fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette! This is the perfect make-ahead salad, and it comes together in 20 minutes!

What dressing goes with cabbage?

Goes with practically anything. Think of it like Coleslaw – minus the mayo dressing. Great with light foods like seafood, and refreshing with hearty foods like stews and roasts. Chop the cabbage and keep in the fridge with the dressing in a jar, lasts for up to a week!

What are the benefits of cabbage?

Cabbage, especially red cabbage, seems to raise levels of beta-carotene, lutein, and other heart-protective antioxidants. It also helps lower something called “oxidized” LDL, which is linked to hardening of the arteries. And since it eases inflammation, it can help prevent heart disease.

How do you make Korean side cabbage?

Steps to Make It Combine the cabbage, carrot, onion, and scallions in a large bowl. Combine the garlic, soy sauce, vinegar, sugar, red pepper, sesame oil, and sesame seeds in a small bowl and mix. Pour the dressing over the vegetables and toss to combine. Taste for seasoning, adding salt and pepper if needed.

How do you make Japanese cabbage salad dressing?

Ingredients

1. 1 teaspoon finely grated fresh ginger.
2. 1 small garlic clove, grated.
3. 2 tablespoons miso paste.
4. 2 tablespoons rice wine vinegar.
5. 1 tablespoon soy sauce.
6. 1 teaspoon toasted sesame oil.
7. 2 tablespoons water.
8. 3 cups finely shredded cabbage (about ¾ pound cabbage)