How do you make panko crusted asparagus?
Working in batches, dredge asparagus in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Place asparagus in a single layer onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown and crisp. Serve immediately.
How do I make asparagus snacks?
Grilled. Place asparagus spears on a medium-high heat grill coated with olive oil spray and cook for about 5-8 minutes until tender, turning occasionally. Cheese, Crackers & Asparagus.
How do you make perfect crunchy asparagus?
Instructions
- Preheat the oven to 400°F (205°C).
- Place the trimmed asparagus in a bowl.
- Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer.
- Broil/grill for 2-3 minutes until breadcrumbs are golden browned and asparagus has reached desired doneness.
- Serve warm.
How do you make asparagus not slimy?
Give your asparagus a quick rinse and then lightly dry them off with a paper towel (you want as little water as possible on your stalks!). Cut off about an inch at the bottom of the stalks and spread asparagus on a rimmed baking sheet. Drizzle with the olive oil and give it a quick toss.
How do you fry breaded asparagus?
Wet the asparagus in the water, and then dredge through the flour to coat. Next, add the floured asparagus to the egg mixture, turning to coat. Shake off excess egg, and then dredge through the bread crumb mixture. Place breaded asparagus on a platter and repeat the process with remaining asparagus.
How do you make asparagus with bread crumbs?
Arrange asparagus in a 9-by-13-inch baking dish. Drizzle with 1 tablespoon oil and season with salt and pepper. Top with breadcrumb mixture and bake until breadcrumbs are golden brown and asparagus is tender, 20 minutes. Squeeze lemon juice over asparagus just before serving.
How do you make breaded asparagus?
Wash and gently pat dry with paper towels. Toss the asparagus in flour until it’s lightly coated. Dip into an egg wash, then coat with panko crumbs. Bake for 15 minutes until crispy.
How do you make cheesy asparagus?
Instructions
- Preheat oven to 425F.
- Grate your parmesan (and mozzarella if you didn’t buy a pre-shredded one).
- Place the asparagus on the baking sheet.
- Sprinkle the mozzarella over the asparagus.
- Roast the asparagus for 12-15 minutes or until it’s cooked through and the cheese is nice and melty.
How do you make Parmesan crusted asparagus?
Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
Should asparagus be blanched before roasting?
Blanching seasons the spears and also gives them a kick-start in the cooking process. “Whenever you grill, sear, or roast, you’re using a really high temperature. Without blanching, you’d char the outside but the inside would still be raw.” To blanch, bring a pot of water to a rolling boil and salt the hell out of it.
Why is my asparagus always mushy?
You’re overcooking it. Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome. Take it out of the oven or off the stove a minute or so before you think it’s done to avoid overcooking. Another way to prevent overcooking is to shock the asparagus in an ice bath.