How do you make pepperoni bread?

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
3. Bake in preheated oven for 40 minutes, or until golden.

How do you make homemade pepperoni rolls?

How to Make a Pepperoni Roll

1. Prepare the pizza: Let bread thaw out from the freezer for a few hours. Roll the dough out to about an 11×11 square.
2. Brush on butter, add garnish and bake: Melt the butter and brush it on top of the rolled dough. Sprinkle it with parmesan cheese and some garlic salt.

How do you make pepperoni bread with frozen bread dough?

Instructions

1. Let the frozen bread dough thaw.
2. Place the slices of the fresh mozzarella over the dough.
3. Layer the pepperoni on top the mozzarella.
4. Roll the bread up and place onto a cookie sheet.
5. Mix the butter, sugar, and garlic together.
6. Let the bread rise for about 1 hour.

How do you make pepperoni rolls with pizza dough?

Use a pizza cutter or sharp knife to cut the pizza dough into 12 equal rectangles. Place about 2 teaspoons of shredded mozzarella cheese on each rectangle. Top with pepperoni pieces. Carefully take the ends of the rectangles and roll them up around the toppings, pinching the ends to make a ball.

Should pepperoni bread be refrigerated?

Does Pepperoni Bread Need to Be Refrigerated? Treat pepperoni bread leftovers like pizza. Stuffed with meat and cheese, it needs to be refrigerated. Wrap the bread tightly in plastic wrap or foil.

How do you make sausage bread?

Spread pizza dough evenly onto a 9×13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.

How do you make West Virginia pepperoni rolls?

Place a couple pepperoni slices and a handful of cheese on one side of each circle of dough. Fold up and pinch the ends to seal the pepperoni and cheese inside. Place rolls on a baking sheet with silicone baking mat or parchment paper, seam-side down. Cover with a towel and allow to rise for 45 minutes to an hour.

How do you make pepperoni pinwheels?

Directions

1. Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk.
2. Spread pepperoni mixture over each rectangle to within 1/4 in. of edges.
3. Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes.

Does pepperoni bread need to be refrigerated?

Does pepperoni bread need to be refrigerated? The pepperoni bread rolls can be served warm straight from the oven or at room temperature. If you have any leftover, it will need to be stored in the refrigerator in an airtight container.

What is a West Virginia pepperoni roll?

Pepperoni rolls are elegantly simple, but uniquely West Virginian: country roll dough filled with sticks or slices of pepperoni. The treat has deep roots in the coal industry (much like our state itself.) You can trace it back to North-Central West Virginia, when Italian immigrants came to work in the coal mines.

Can I freeze pepperoni bread?

You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven.

How long can pepperoni bread last in fridge?

Does Pepperoni Bread Need to Be Refrigerated? If you have leftover pepperoni bread, it should be refrigerated. It can stay in the fridge for up to five days.