How healthy is Yoshinoya?
Like most fast food restaurants, the majority of the menu items at Yoshinoya are quite high in sodium. You’ll get less sodium when you order just chicken and vegetables compared to other dishes, but you’ll still consume a large dose. You can still eat at Yoshinoya, but you’d be wise to make healthier food choices.
How many Yoshinoyas are there in the US?
103 locations
As of November 2019, there are 103 locations in the United States.
Is Yoshinoya only in California?
Yoshinoya is currently only present in California. A location in Las Vegas, Nevada, went out of business in February 2017.
What is Yoshinoya beef made of?
It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Is Yoshinoya beef bowl unhealthy?
As a matter of fact, Yoshinoya has been the beef bowl standard-bearer for so many years that the company has recently started tweaking its menu to be a little healthier. Compared to some Western fast food options, beef bowls actually don’t seem too terribly unhealthy.
What is Yoshinoya famous for?
gyudon beef bowls
Yoshinoya is one of Japan’s most famous fast food chains, specialising in gyudon beef bowls with a motto that bills itself as “tasty, low-priced and quick”.
How much does it cost to open a Yoshinoya?
How much does a Yoshinoya America franchise cost? Yoshinoya America has a franchise fee of up to $27,500, with a total initial investment range of $272,316 to $2,085,367.
Is there Yoshinoya in New York?
“This review is strictly for the gyu don (beef bowl) made famous by Yoshinoya which incidentally is only available on the west coast as the single NYC Yoshinoya permanently closed many years ago.
What kind of rice does Yoshinoya use?
Yoshinoya stores in China use rice grown in China and those in the U.S. use rice grown in the U.S. However, in view of the food culture and consumers’ preferences in each area, maintaining quality based on the common standards is not a straightforward matter.
How healthy is gyudon?
Wrong. A typical bowl of gyudon weighs in at around 660 calories, or 120 calories more than a Big Mac, with a near equivalent amount of sodium and all that other bad-for-you stuff.
Who is the owner of Yoshinoya?
Eikichi Matsuda
Our founder, Eikichi Matsuda, saw this need and knew he could help. So he opened a whole new type of restaurant: one serving hot, tasty rice bowls that were fast and affordable.