In some occasions, you will have to write an essay in the extremely short amount of time on the exam in college or high school. Also, you may be a little bit of a procrastinator, and find yourself in a situation when the paper is due tomorrow morning, and you have not even chosen the topic yet. Even though a last-minute essay cannot look as great as a work prepared successively and carefully within the whole time given, you still have a chance to submit a decent paper. The working process will require your full attention and a lot of effort, even if you are assigned a simple essay. However, if you learn the next few tips, the essay writing will seem significantly easier and feasible even when you are short on time.

Firstly, clean up your working space to get started. Make sure you have everything you need on the table, take a pen, a few sticky notes, your laptop, and read through the assignment requirements. In case no prompt is given, search for good essay topics, and pick a few uncommon and interesting ones you will be able to write about. Making a final choice, think which topic is the most relevant to your current studies and will not take too much to research.

Afterwards, look for the most trustworthy sources or the ones you are certainly allowed to use. If you are not sure, access the online library or any free services where you can look for the books and articles for your essay. Use sticky notes to write down the information and put them in front of you to see how much data has been gathered and if you need to continue researching. Reread these notes from time to time and cross out the info you do not find relevant anymore.

When you have the data you need to produce a quality work, it is crucial to think about the structure of the future paper. If you are not sure how to write an essay outline properly, check what your essay type is first. Each type is organized differently, so you need to look up the structure every time you are given an essay homework. You can also search for an example of the essay on your topic, and adhere to its outline. No matter what kind of essay you are going to write, it is important to start with a thesis statement. It should declare what problem you will review in the paper, and which facts or arguments you will use to do it professionally. As these arguments will be discussed in the main part of the essay, outline the body paragraphs and put down a few sentences with the rough description of each paragraph. Think of the way you will engage the reader in the introduction, and which thought will be conclusive for the paper. When the direction of the work is clear from the outline, use it to draft the first version of the essay.

If you are not used to model essay writing, do not worry - your draft should not necessarily look like a masterpiece. It is only the depiction of your thoughts, and as you will have them written down, it will be easier to create a good essay. There is no best way to write an essay, so trust the working methods you usually use. You may like taking short breaks once in a few minutes, or write everything in one sit - just make sure to keep the focus on writing and avoid the urge to call a friend or watch something online. Thus, you will finish the paper faster, and will not feel guilty for engaging in other activities afterwards.

Do not forget to go through the essay a few times after the completion. Everyone makes typos and mistakes by accident, but it is about you to find and fix them before your teacher does. If you need help with an essay editing, try asking a friend or a family member to read and analyze your work. Also, you can order editing services in case your paper needs to be perfectly polished so that you can submit an ideal essay and get an excellent grade.

As these steps are simple to follow, you will not have any problems coping with an essay on time. Try the whole procedure at least once, and you will not have to use any other tips preparing an essay paper during your studies!

How is kataifi pastry made?

To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by one’s imagination.

How do you make kataifi dessert?

How to Make Kataifi

  1. Step 1 | Whisk Dry Ingredients. Whisk flour, cornstarch, and sea salt in a medium-sized bowl.
  2. Step 2 | Add Wet Ingredients. Add oil and water and whisk until smooth.
  3. Step 3 | Strain the Batter.
  4. Step 4 | Pour in A Bottle.
  5. Step 5 | Heat Pan/Prepare Kataifi.
  6. Step 6 | Shred Kataifi.

What is kataifi pastry used for?

Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.

How do you make Kenafe?


  1. Preheat your oven to 180 C/ 356 F with the rack on the bottom of the oven.
  2. Kunafa crust.
  3. Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl.
  4. Making cream filling.
  5. Top with the remaining kunafa shreds evenly and bake 30-40 minutes or until golden.

What is Kadayif made of?

Tel kadayif is like tiny and crunchy noodles made from flour and water. It is enhanced with butter, walnut or pistachio, cooked in oven until golden and then soaked in syrup so that it becomes a soft and sweet treat.

Is kataifi pastry gluten free?

new in store: Gluten Free Kataifi. (a Greek delicacy made with honey-soaked shredded rice vermicelli, with almonds & walnuts and topped with custard and fresh cream).

What is kataifi in English?

Noun. kataifi (uncountable) A very fine vermicelli-like pastry used to make desserts in various Mediterranean and Middle Eastern cuisines, particularly Palestinian.

Where did kataifi come from?

Kataifi is a very popular dessert in the Middle East, Turkey and Greece, and is made from shredded phyllo dough (angel hair), and a mixture of nuts, butter, and coarsely chopped pistachios.

How do you store kataifi?

The kataifi nests can be assembled a month or two ahead of time and frozen or make the dessert the day before your dinner party and store it in your refrigerator. It tastes delicious cold and at room temperature.

What is kunafa dough made of?

Knafeh (Arabic: كنافة) is a traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region.

What is Kadayif dough?

Kadaif (Kadayif) is actually finely shredded filo (phyllo) dough which is used in various Middle Eastern desserts. In this case though it’s also the name of the dessert itself. While researching several countries for my ‘Baking Around the World’ challenge Kadaif popped up several times. In Turkey it’s called Kadayif.

What is Kataifi pastry made of?

Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. This thin batter is then spun to make the pastry’s fine strands.

How to bake Kataifi?

Repeat with the rest of the kataifi dough and filling. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy.

How do you make Kataifi syrup?

250g walnuts, roughly chopped ( 9 oz .) 250g butter from cow’s milk ( 9 oz .) 450g sugar ( 16 0z.) 330g water ( 12 oz .) To make this Kataifi recipe, start by preparing the syrup. Add all the ingredients for the syrup into a small pot and bring to the boil. As soon as the sugar has dissolved, the syrup is ready.

Can you freeze Kataifi pasty?

Can you freeze Kataifi? Yes, you can freeze Kataifi. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator.