How long should I cook a 16 pound brined turkey?
A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
How long do you cook a 12 lb brined turkey?
Roast in the oven for about 13 minutes per pound for an un-stuffed turkey, or until the internal temperature of the deepest part of the breast reaches 170°F. Baste the turkey with the pan juices every 45 minutes.
Why does a brined turkey cook faster?
Wet brining will increase the turkey’s moisture. That extra moisture helps ensure that the meat doesn’t go dry during cooking. The salt in the brine will also flavor and tenderize the meat so that it takes less time to cook.
Do you cook a 12 pound turkey at 325 or 350?
If your turkey weighs 12 to 14 pounds, roast it at: 350°F for 2¾ to 3 hours. 325°F for 3 to 3¾ hours.
How long should I brine a 12 pound turkey?
For a 12-pound turkey, cover and marinate in the refrigerator 8 to 12 hours. For a turkey larger than 12 pounds, increase the amount of brine so the turkey will be totally submerged when weighted down with the plates. Marinate at least 12 hours.
How long do you brine a Turkey in the brine?
4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton®Coarse Kosher Salt and two cups of sugar. Cover and refrigerate for 4 to 5 hours. To Roast: Mix the softened butter with the pepper. Place turkey on rack in roasting pan.
How long do you cook a 10 pound turkey breast?
Place the turkey, breast side up in the center rack on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Roast in the oven for about 13 minutes per pound for an un-stuffed turkey, or until the internal temperature of the deepest part of the breast reaches 170°F. Baste the turkey with the pan juices every 45 minutes.
How long do you boil a Turkey before cooking it?
Instructions The night before you plan on cooking the turkey, remove the innards and rinse the turkey inside and out with cold water. Boil 1 gallon of water and brining blend for 2 – 3 minutes, remove from heat and let it cool to room temperature.