Is Blue Curacao a syrup or alcohol?

Think warm, sandy beaches and clear blue water. Transform your drink with this light orange flavor with a vivid blue color and heady aromatics. Even though this syrup doesn’t contain alcohol, that won’t stop you from being the life of the party.

Can you get drunk off Blue Curacao?

Curaçao is a type of liqueur made from infusing bitter oranges and other fruits with an alcoholic base. It can be drunk straight-up, but it’s also commonly used to flavor cocktails like the Blue Hawaiian or the Mai Tai.

What percent alcohol is Curaçao?

Usually, Curaçao and Triple Sec are based on sugar cane alcohol and around 40% abv. Grand Marnier is also an orange-based liqueur, but made with brandy.

What makes Blue Curacao alcoholic?

A ‘regular’ Curaçao liqueur is sometimes made with brandy based alcohol. For a Blue Curaçao, this is too strong as it will influence the balance of a cocktail too much. Most Blue Curaçaos will be made with sugar cane based alcohol.

Is Curaçao alcohol free?

Is Blue Curaçao Alcohol Free? No, it is definitely not alcohol free. In general, it has an alcohol by volume (ABV) of around 15–40% depending on the brand.

What is the alcohol that is blue?

Curaçao is a Caribbean liqueur made using the dried peel of the Laraha citrus fruit. Blue curaçao is essentially the same thing, but it’s doctored with artificial blue coloring, which adds a bold look to cocktails.

What does Curaçao taste like?

So how exactly does Blue Curacao taste, compared to other orange liqueurs? It’s a nice sweet orange flavor, but it has a slightly more bitter finish than a liqueur like triple sec. That means it tastes a little less like candy and a little more like a real orange.

What do you mix with Curaçao?

Combine curacao with vodka, rum, or tequila and you’ll get a different drink out of each one. The most popular curacao drink is by far the Blue Hawaii…but try them all and let us know what you think!

What is Blue Curacao used for?

Blue Curacao is blue colored, slightly bitter orange-flavored liqueur used in popular blue cocktails like the Blue Hawaiian, Blue Bird and many other delicious cocktails. Curacao is naturally colorless and is made from the dried peels of the laraha citrus fruit.

What’s In A Blue Curacao?

Blue Curaçao is a colorless liqueur made from the dried peels of a bitter orange fruit called Laraha. It is dyed blue with food coloring and can be used as a substitute for cocktails that call for triple sec (and vice versa).

Is Blue Curacao just triple sec?

Curaçao is more frequently pot-distilled with brandy, cognac, or sugar cane spirit and has a sweeter quality and a darker coloring. Triple sec is more frequently column-distilled with neutral grain spirit and has a drier quality and a clear appearance.

Does Blue Curacao taste of anything?

What does Blue Curacao taste like? Blue Curacao has a sweet orange peel flavor, with subtle bitter finish. The flavor is similar to Triple Sec, with a touch more bitterness.

Do any blue curacao have alcohol in it?

Is there Alcohol in Blue Curacao? Blue Curacao is a Liqueur, so it definitely has alcohol in it. The alcohol volume of the liqueur typically ranges between 15-40%, depending on the brand. What Brands of Blue Curacao are Available?

What are some blue liquors other than blue curacao?

Triple sec is “dry,” which means that it is less sweetened than blue curaçao. Triple sec is also clear. The most well-known brand of triple sec is Cointreau. Blue curaçao is colored blue and is sweet. If you’d like to get these recipes in a printable version, then I’ve got you covered as I’ve included them all on this Google document.

Does blue curacao go bad?

Does Blue Curacao go bad? Although the alcohol content keeps the cream or fruit or herbs from spoiling quickly, the liqueur does have a limited shelf life once opened. Although there’s no guarantee, liqueurs like curacao and schnapps likely will last a few years once they’re opened, depending how much air is in the bottle.

How to make non alcoholic blue curacao?

Take a jar and add the sugar syrup and lemon/lime juice. Stir it well.