What is talisay tree in English?
Tropical almond tree (Terminalia catappa), also known in the Philippines as “talisay” is a large tropical tree in the Combretaceae (leadwood tree) family that grows mainly in tropical areas of Asia.
Is talisay fruit edible?
Talisay is an edible oil seed which has getting commercial appeal in other countries. Talisay fruits are dried and the seed is extracted and toasted in suitable length of time and temperature. The product is crispy and almond-like in flavor.
How fast does a talisay tree grow?
Plants are fast growing, often in excess of 1 metre a year when young[303 ].
What is the use of Talisay tree?
– Bark is used for gastric ailments, bilious diarrhea and dysentery. – The sap of young leaves mixed with the kernel oil has been used for the treatment of leprosy. – Bark decoction has been used for the treatment of gonorrhea and stomach cramps. – Leaves are applied to rheumatic joints.
What is the use of talisay leaves?
Terminalia catappa leaves (Talisay Tree in Cebur Indian Almond) are becoming very popular as a natural medicine and water conditioner for aquarium use. They are known to have anti-bacteria and anti-fungal properties.
Where can I use talisay leaves?
Fish Breeders are known to use these leaves to give their fish a spawning environment. Indian almond leaves have been widely used by Asian breeders of tropical fish (Angel fish, Arowanas, Cardinals, Corydoras, Discus, Betta etc) to stimulate breeding and promote health and vitality in tropical fish. They love it!
Why is talisay leaves good for fish?
Studies have indicated that the leaves of “talisay” are rich in tannins and a host of organic compounds that help in conditioning the culture water resulting in improved survival, growth, and health of cultured aquatic species.
Is talisay an almond?
Terminalia catappa is a large tropical tree in the leadwood tree family, Combretaceae, native to Asia, Australia, the Pacific and Madagascar. Common names in English include country almond, Indian almond, Malabar almond, sea almond, tropical almond, beach almond and false kamani.