In some occasions, you will have to write an essay in the extremely short amount of time on the exam in college or high school. Also, you may be a little bit of a procrastinator, and find yourself in a situation when the paper is due tomorrow morning, and you have not even chosen the topic yet. Even though a last-minute essay cannot look as great as a work prepared successively and carefully within the whole time given, you still have a chance to submit a decent paper. The working process will require your full attention and a lot of effort, even if you are assigned a simple essay. However, if you learn the next few tips, the essay writing will seem significantly easier and feasible even when you are short on time.

Firstly, clean up your working space to get started. Make sure you have everything you need on the table, take a pen, a few sticky notes, your laptop, and read through the assignment requirements. In case no prompt is given, search for good essay topics, and pick a few uncommon and interesting ones you will be able to write about. Making a final choice, think which topic is the most relevant to your current studies and will not take too much to research.

Afterwards, look for the most trustworthy sources or the ones you are certainly allowed to use. If you are not sure, access the online library or any free services where you can look for the books and articles for your essay. Use sticky notes to write down the information and put them in front of you to see how much data has been gathered and if you need to continue researching. Reread these notes from time to time and cross out the info you do not find relevant anymore.

When you have the data you need to produce a quality work, it is crucial to think about the structure of the future paper. If you are not sure how to write an essay outline properly, check what your essay type is first. Each type is organized differently, so you need to look up the structure every time you are given an essay homework. You can also search for an example of the essay on your topic, and adhere to its outline. No matter what kind of essay you are going to write, it is important to start with a thesis statement. It should declare what problem you will review in the paper, and which facts or arguments you will use to do it professionally. As these arguments will be discussed in the main part of the essay, outline the body paragraphs and put down a few sentences with the rough description of each paragraph. Think of the way you will engage the reader in the introduction, and which thought will be conclusive for the paper. When the direction of the work is clear from the outline, use it to draft the first version of the essay.

If you are not used to model essay writing, do not worry - your draft should not necessarily look like a masterpiece. It is only the depiction of your thoughts, and as you will have them written down, it will be easier to create a good essay. There is no best way to write an essay, so trust the working methods you usually use. You may like taking short breaks once in a few minutes, or write everything in one sit - just make sure to keep the focus on writing and avoid the urge to call a friend or watch something online. Thus, you will finish the paper faster, and will not feel guilty for engaging in other activities afterwards.

Do not forget to go through the essay a few times after the completion. Everyone makes typos and mistakes by accident, but it is about you to find and fix them before your teacher does. If you need help with an essay editing, try asking a friend or a family member to read and analyze your work. Also, you can order editing services in case your paper needs to be perfectly polished so that you can submit an ideal essay and get an excellent grade.

As these steps are simple to follow, you will not have any problems coping with an essay on time. Try the whole procedure at least once, and you will not have to use any other tips preparing an essay paper during your studies!

What is the secret to making soft chapatis?

Adding a little oil to your wheat flour will result in soft and tasty rotis as the oil lends conductivity to the flour. It will help the chapatis heat up faster when on the pan without losing a lot of moisture.

What are the ingredients for chapati?

Roti or Chapati is everyday Indian flatbread which is made with only 2 ingredients- whole wheat flour (atta) and water.

How do you make the best chapati?


  1. In a bowl, mix flour, sugar and salt.
  2. Make a well and pour water bit by bit as you knead.
  3. Continue kneading on your work surface for another 3 mins. (
  4. Finally dough should be firm but soft and not sticky.
  5. After 30mins, knead again and cut into balls.

What is the best flour for chapatis?

This flour is used for making chapatis, the everyday griddled flatbreads of India, Pakistan and South Asia. Plain white flour produces somewhat leathery chapatis, and wholemeal flour makes them too gritty, so chapati flour gives the ideal texture.

How do I make my chapati soft and fluffy?


  1. firstly, in a large bowl take 3 cup wheat flour and 1 tsp salt.
  2. now add water as required and knead the dough.
  3. punch the dough and sprinkle water.
  4. knead the dough until it turns super soft and non-sticky.
  5. now place the dough in an airtight box and grease with 1 tsp oil.
  6. cover and rest for 20 minutes.

Why are my rotis hard?

Rotis can become hard if they haven’t been kneaded with enough water, and the dough isn’t soft and pliable to start with. Another reason for them becoming hard is if the tava or skillet wasn’t hot enough to start with.

What is the difference between roti and chapati?

Roti is a type of tortilla-style flat bread, and sometimes includes all-purpose flour and whole wheat flour for a slightly lighter texture. Chapatis are type of Roti usually made with just whole wheat flour and are slightly more rustic. Both Roti and Chapatis are cooked without oil.

How do you make soft and nice chapatis?


  1. Add 3 cups of flour in a bowl.
  2. Add salt, sugar, 2 tbsp of oil and 1 ½ cups of water in a separate jar/ bowl.
  3. Add the liquid mixture in step 2 in the flour bowl (step 1) and mix well.
  4. Keep kneading for 10 minutes and add flour if needed until the dough becomes non-sticky.

Why are my chapatis so hard?

The pan needs to be at the right temperature, If it’s cold then the chapatis will become hard. If the pan is very hot, it will cause roti to burn making it hard. Make sure that you use whole wheat flour and not all purpose flour. The all purpose flour makes the chapatis stretchy and chewy.

Can you add eggs to chapati?

While egg is not typically added to chapati flour, it is occasionally added to the similar roti bread, another almost identical Indian unleavened bread that contains wheat flour, salt and water as well as oil, which creates a slightly smoother textured bread.

Can I make chapatis with plain flour?

The plain flour makes a lighter chapati but you can use all wholemeal flour if you wish. You may need to add a little more water if you do use all wholemeal.

How long should you knead chapati dough?

The secret behind soft chapatis or rotis lies in the dough. The dough should be soft, pliable and should not stick to your fingers when rolling them into circular discs. What is this? If you are kneading by hand, then be prepared to knead for a good 10-15 minutes.

How to make Chapati a delicious bread from India?

Pour the wheat flour,salt,and ghee into a bowl and mix the ingredients together.

  • Add ½ a cup of water to the flour mixture and stir the mixture until it’s soft and supple.
  • Add the remaining water slowly,stirring until it’s fully combined.
  • Place the dough into an oiled bowl and cover it for 25 minutes.
  • How to make Chapati on electric stove?

    You can cook chapati on an induction cooktop and get the recognizable “poof” if you know how to use surface temperature and friction to your advantage. Mix together two parts wheat flour and one part tepid water in a mixing bowl with a pinch of salt and touch of oil to make a standard chapati roti dough. How do you heat roti on the stove?

    How to make soft and fluffy chapati?

    – Some drops of milk can also be added to the mixture of whole wheat flour and salt in the bowl. – Milk powder can also be added to the flour and salt mixture in the bowl. – Also soda bi-carbonate can be mixed with the flour and salt before the water is added.

    How to make super soft chapatis with layers?

    Prepare 1/2 kg wheat flour

  • Take 1 pinch Salt enough to taste
  • Take 1 pinch sugar enough to taste
  • Make ready Enough oil for preparing dough and cooking
  • Take Very warm water