Where is Snowdonia Cheese Factory?

North Wales
Set in North Wales amid the rugged beauty of Snowdonia, Snowdonia Cheese Company uses only the finest milk and additional ingredients to produce a distinctive range of cheeses.

Is Snowdonia Cheese good?

The Ruby Mist cheese from Snowdonia is a family favorite. The flavor is terrific. So glad we can get it from igourmet.

Where does Black Bomber cheese come from?

Snowdonia Company from Wales produces this extra mature Cheddar wrapped in a coating of black wax. Traditional creamy, full flavoured Cheddar; it exudes an intense and strong taste that tantalizes your taste buds.

How long does Snowdonia Cheese last unopened?

Answer: It’s usually sometime between 2 months and 4 months.

Can you freeze cheese?

As a general rule, it’s best to freeze cheeses that are designed to be used in cooked dishes rather than eaten fresh. Hard and semi-hard cheeses like cheddar, Swiss, brick cheese, and blue cheese can be frozen, but their texture will often become crumbly and mealy.

Do cheese Truckles need to be refrigerated?

Whole truckles of cheese have always traditionally been kept and matured in the open air, but most cheeses, once cut into wedges, will benefit from being kept in a cool environment such as a fridge and eaten relatively quickly.

Why is Black Bomber cheese called Black Bomber?

Bomber is an apt name because this little black parcel is strong and explosive in flavour. Cheddar with attitude. Characteristics: pale yellow paste contained in black wax rind; rich, sweet, toffee flavour with long lasting impact of extra-mature Cheddar.

Should waxed cheese be refrigerated?

Do I need to store your wax covered cheese in a fridge? Yes and you must always store the cheese long term in a fridge for extended periods of storage of more than a few days we recommend storage in fridge at 5°C to 8°C. Blue cheese should always be refrigerated at below 5°C or it can be frozen.

Can I freeze wax cheese?

For waxed cheese truckles, you can cut the truckle in half, use half and freeze the other half (100g portion). Simply leave the wax on the half you are going to freeze and place inside a freeze safe container to avoid freezer damage on the exposed cheese.

Can I freeze eggs?

Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness. Many people find themselves being left with spare egg whites or yolks after a recipe requiring just one or the other, or even throwing out unused eggs when the box hits its expiry date.

Can I freeze butter?

Yes, you can freeze butter – in fact, unsalted butter can last up to five months; salted butter up to nine with proper storage. To keep it tasting as fresh as possible, keep the frozen butter in its original wrapping. You can also wrap it in foil or plastic and put it in an air-tight container.

Can I eat the wax on cheese?

You should feel free to enjoy flavored rinds, washed rinds, and bloomy rinds as part of your cheese eating experience. Other rinds made of wax or cloth can generally be removed and discarded—these rinds are there to protect the cheese along its aging journey.