Who makes Yarg cheese?
Catherine Mead
Today the cheese is produced by Catherine Mead and her team at Lynher Dairies in Ponsanooth, Cornwall.
Who makes Cornish YARG cheese?
Lynher Dairies Cheese Company
The cheese is produced at Lynher Dairies Cheese Company on Pengreep Farm near Truro, by Catherine Mead, Dane Hopkins and team.
Where does Yarg cheese come from?
Cornish Yarg cheese gets its name from the original cheese maker, Alan Gray (Yarg backwards), who reportedly found the recipe in his attic….Facts & Nutrition.
Country of Origin | British Isles |
---|---|
Milk Variety | Cows’ |
Style of Cheese | Hard |
What sort of cheese is Cornish YARG?
semi hard cheese
Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.
Where is Lincolnshire Poacher cheese made?
Ulceby Grange Farm
Lincolnshire Poacher is a hard unpasteurised cow’s milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance. It is made at Ulceby Grange Farm, Alford, in Lincolnshire, England, by craft cheesemaker Richard Tagg.
Is Yarg a goat cheese?
Made by Catherine Mead of Lynher Dairies traditional nettle wrapped Yarg is a semi-hard cheese, creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows’ milk the cheese is hand painted with nettle leaves and left to mature for 5 weeks.
Do you eat the nettles on Cornish YARG?
It is wrapped in stinging nettles (Urtica dioica) that are completely edible. The nettles are hand-picked from the local Cornish countryside when they are a bright, vibrant green, and frozen for use throughout the year.
What is Cornish YARG cheese like?
Tasting Notes. Cornish Yarg cheese varies from a creamery, rich and soft texture directly beneath the nettle rind, to a more crumbly middle with mushroomy and sweet undertones. Throughout the cheese is fresh, moist and rich with a lactic quality, and a slight tang.
Is Lincolnshire Poacher A Cheddar?
Lincolnshire Poacher is a hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese. This award-winning Supreme Champion cheese is a hard pressed, full-fat cheese – cheddar in style, but slightly open in texture. Rich herbaceous notes linger on the palate.
Is Lincolnshire Poacher cheese strong?
It has a smooth texture and a strong taste. In summer, notes of pineapple, toasted nuts and grassy dominate the flavour profile while in winter, the taste becomes savoury and almost meaty.
What is the meaning of Yarg?
Yarg (uncountable) A semi-hard cheese made in Cornwall with a distinctive rind made by wrapping the cheese in nettle leaves.
Is Yarg cheese healthy?
Nettles are good for you! Yarg cheese is a healthy eating option.